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Research Articles

Vol. 12 No. 3 (2025)

Assessment of foliar-applied stress regulators to sustain the growth and yield of wheat varieties under various irrigation levels

DOI
https://doi.org/10.14719/pst.8938
Submitted
17 April 2025
Published
26-06-2025 — Updated on 01-07-2025
Versions

Abstract

This study was conducted to evaluate the interactive effects of irrigation levels, wheat varieties and foliar application of stress regulators on growth, yield and economic returns of wheat. A field experiment was laid out in a split-split plot design during the Rabi 2021-22 season at JNKVV, Jabalpur (M.P.) comprising three irrigation levels (one irrigation at CRI, two irrigations at CRI and flowering and three irrigations at CRI, flowering and milking stages), two wheat varieties (JW 3288 and JW 3382) and five foliar applications (control, 1 % potassium chloride, 2 % potassium chloride, 0.1 % ascorbic acid and 0.2 % ascorbic acid) applied at tillering and flowering stages. Results revealed that three irrigations at CRI, flowering and milking stages significantly enhanced plant height, tiller number, leaf area index, dry matter accumulation, grain yield and straw yield compared to reduced irrigation levels. Among varieties, JW 3288 consistently outperformed JW 3382, indicating its greater adaptability and moisture stress tolerance. Foliar application of 2 % KCl markedly improved growth, yield attributes and yield by enhancing osmotic regulation, assimilate partitioning and leaf water status under limited moisture. Ascorbic acid applications provided moderate benefits by stabilizing chlorophyll and mitigating oxidative stress effects during water-deficient periods. The highest productivity and profitability were achieved under the combination of three irrigations, JW 3288 variety and 2 % KCl foliar spray, demonstrating significant interaction effects among irrigation, variety and foliar stress regulation practices. These results highlight the potential of integrated agronomic strategies for enhancing wheat resilience and yield in wheat-growing regions.

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