Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 12 No. sp3 (2025): Advances in Plant Health Improvement for Sustainable Agriculture

Effect of effective microorganism for the recycling of crop wastes and dry land weeds

DOI
https://doi.org/10.14719/pst.9152
Submitted
27 April 2025
Published
16-10-2025

Abstract

The study, conducted during 2015-16, aimed to evaluate the effectiveness of pit and bed methods in composting selected crop residues and weed biomass. The waste materials, viz., coconut leaf stalk with leaflets, mixed crop residues, mixed dryland weeds, banana plant and kapok seed pod without cotton were chosen based on their local availability, decomposition potential and nutrient content. Ten treatments were tested, incorporating 50 kg of cow dung and 500 g of urea per ton of waste, with and without effective microorganisms at 1 liter per ton. The composting process was monitored for temperature variations, nitrogen content, carbon content and decomposition efficiency. Composting efficiency was influenced by factors such as the nature of crop residue, C:N ratio, moisture, temperature and aeration. Results indicated that the bed method facilitated faster decomposition than the pit method, primarily due to improved aeration, which enhanced microbial activity. Treatments with Efficient Microorganisms (EM) showed accelerated decomposition and better compost. The findings emphasize the importance of selecting appropriate composting techniques based on residue characteristics. Efficient composting not only transforms crop residues into nutrient-rich compost but also improves soil quality, contributing to sustainable agricultural practices. This study provides insights into optimizing composting methods for effective crop residue management.

References

  1. 1. Bunt AC. Modern potting composts. State College (PA): The Pennsylvania State University Press; 1976.
  2. 2. Subhash Babu, Rathore SS, Singh R, Kumar S, Singh VK, Yadav SK et al. Exploring agricultural waste biomass for energy, food and feed production and pollution mitigation: A review. Bioresour Technol. 2022;360:127566. https://doi.org/10.1016/j.biortech.2022.127566
  3. 3. Inbar Y, Boehm MJ, Hoitink HA. Hydrolysis of fluorescein diacetate in sphagnum peat container media for predicting suppressiveness to damping-off caused by Pythium ultimum. Soil Biol Biochem. 1991;23(5):479–83. https://doi.org/10.1016/0038-0717(91)90013-A
  4. 4. Prasanthrajan M, Doraisamy P, Pandiyan M, Sivakumar KP. Influence of poultry composts on growth and yield attributes of sunflower. Int J Forestry and Crop Improve. 2014;5(2):37–41. https://doi.org/10.15740/HAS/IJFCI/5.2/37-41
  5. 5. Prasanthrajan M, Shalini S, Balaji T, Veeramani P. Evaluation of biochemical changes during the storage of poultry composts for effective land application. Int J Forestry and Crop Improve. 2015;6(1):87–90. https://doi.org/10.15740/HAS/IJFCI/6.1/87-90
  6. 6. Aryal UK, Xu HL, Fujita M. Rhizobia and AM fungal inoculation improve growth and nutrient uptake of bean plants under organic fertilization. J Sustain Agric. 2003;21(4):11–20. https://doi.org/10.1300/J064v21n03_04
  7. 7. Bhatti AA, Haq S, Bhat RA. Actinomycetes benefaction role in soil and plant health. Microb Pathog. 2017;111:458–67. https://doi.org/10.1016/j.micpath.2017.09.036
  8. 8. Bustamante M, Paredes C, Marhuenda-Egea F, Pérez-Espinosa A, Bernal M, Moral R. Co-composting of distillery wastes with animal manures: carbon and nitrogen transformations in the evaluation of compost stability. Chemosphere. 2008;72:551–7. https://doi.org/10.1016/j.chemosphere.2008.03.030
  9. 9. Cai M, Yao J, Yang H, Wang R, Masakorala K. Aerobic biodegradation process of petroleum and pathway of main compounds in water flooding well of Dagang oil field. Bioresour Technol. 2013;144:100–6. https://doi.org/10.1016/j.biortech.2013.06.082
  10. 10. Canet R, Pomares F, Cabot B, Chaves C, Ferrer E, Ribo M et al. Composting olive mill pomace and other residues from rural southeastern Spain. Waste Manag. 2008;28:2585–92. https://doi.org/10.1016/j.wasman.2007.11.015
  11. 11. Condor AF, Gonzalez P, Lakre C. Effective microorganisms: Myth or reality? Peru J Biol. 2007;14:315–9. https://doi.org/10.15381/rpb.v14i2.1837
  12. 12. Cortez J, Billes G, Bouche MB. Effect of climate, soil type and earthworm activity on nitrogen transfer from a nitrogen-15-labelled decomposing material under field conditions. Biol Fertil Soils. 2000;30(4):318–27. https://doi.org/10.1007/s003740050010
  13. 13. Daniel O, Anderson JM. Microbial biomass and activity in contrasting soil materials after passage through the gut of the earthworm Lumbricus rubellus Hoffmeister. Soil Biol Biochem. 1992;24(5):465–70. https://doi.org/10.1016/0038-0717(92)90209-G
  14. 14. Hu C, Qi C. Long-term effective microorganisms application promote growth and increase yields and nutrition of wheat in China. Eur J Agron. 2013;46:63–7. https://doi.org/10.1016/j.eja.2012.12.003
  15. 15. Hussain T, Javaid T, Parr JF, Jilani G, Haq MA. Rice and wheat production in Pakistan with effective microorganisms. Am J Altern Agric. 1999;14:30–6. https://doi.org/10.1017/S0889189300007980
  16. 16. Iriti M, Scarafoni A, Pierce S, Castorina G, Vitalini S. Soil application of effective microorganisms (EM) maintains leaf photosynthetic efficiency, increases seed yield and quality traits of bean (Phaseolus vulgaris L.) plants grown on different substrates. Int J Mol Sci. 2019;20:2327. https://doi.org/10.3390/ijms20092327
  17. 17. Javaid A, Bajwa R. Field evaluation of effective microorganisms (EM) application for growth, nodulation and nutrition of mung bean. Turk J Agric For. 2011;35:443–52. https://doi.org/10.3906/tar-1001-599
  18. 18. Johan S, Jesper M. Antifungal lactic acid bacteria as bio preservatives. Trends Food Sci Technol. 2005;1:70–8. https://doi.org/10.1016/j.tifs.2004.02.014
  19. 19. Joshi H, Somdutt, Choudhary P, Mundra SL. Role of Effective Microorganisms (EM) in Sustainable Agriculture. Int J Curr Microbiol App Sci. 2019;8(3):172–81. https://doi.org/10.20546/ijcmas.2019.803.024
  20. 20. Jusoh ML, Manaf LA, Latiff PA. Composting of rice straw with effective microorganisms (EM) and its influence on compost quality. Iran J Environ Health Sci Eng. 2013;10(1):17. https://doi.org/10.1186/1735-2746-10-17
  21. 21. Khaliq A, Abbasi MK, Hussain T. Effect of integrated use of organic and inorganic nutrient sources with effective microorganisms (EM) on seed cotton yield in Pakistan. Bioresour Technol. 2006;97:967–72. https://doi.org/10.1016/j.biortech.2005.05.002
  22. 22. Kumar BL, Gopal DVR. Effective role of indigenous microorganisms for sustainable environment. 3 Biotech. 2015;5:867–76. https://doi.org/10.1007/s13205-015-0293-6
  23. 23. Lévai L, Veres SZ, Makleit P, Marozsán M, Szabó B. New trends in plant nutrition. In: Proceedings of 41st Croatian and 1st International Symposium on Agriculture; 2006. p. 435–6.
  24. 24. Manikandan K, Sharma R, Ahlawat OP. Nitrogen calculator: A decision support tool for compost production of white button mushroom. Int J Chem Stud. 2021;9(2):649–52. https://doi.org/10.22271/chemi.2021.v9.i2j.11888
  25. 25. Gorski R, Kleiber T. Effect of effective microorganisms (EM) on nutrient contents in substrate and development and yielding of Rose (Rosa × hybrida) and Gerber (Gerbera jamesonii). Ecol Chem Eng. 2010;17(4):505–13.
  26. 26. Chrispaul M, David M, Joseph A, Ogur S, Okello SV. Effective microorganisms and their influence on growth and yield of pigweed (Amaranthus dubians). ARPN J Agric Biol Sci. 2010;5(1):17–22.
  27. 27. Chantal K, Shao X, Wang W, Basil T. Effects of effective microorganisms on yield and quality of vegetable cabbage comparatively to nitrogen and phosphorus fertilizers. Pak J Nutr. 2010;9(11):1039–42. https://doi.org/10.3923/pjn.2010.1039.1042

Downloads

Download data is not yet available.