Mid storage seed hardening: a mechanical method to maintain seed viability during long term jute seed preservation
DOI:
https://doi.org/10.14719/pst.2021.8.1.916Keywords:
Jute seed, Oil content in seeds, Seed hardening, Seed health, Seed storage, Seed viabilityAbstract
Seed plays an important role in agricultural sector for both production and consumption purpose. Availability of vigour seed is one of the major constraints for maximizing crop production. However, healthy seed can also lose its viability during seed storage by changing different physio-chemical properties. Influence of environmental factors and seed containers during storage leading to seed deterioration. In this research, mid storage seed hardening treatment was applied in different aged seeds of jute species (C. Capsularis & C. olitorius) with two types of storage bags. Seed hardening treatment showed the less moisture content with better germination percentage compared to the untreated species of jute seeds. Seed packing in polythene bags during both short and long term seed storages had higher viable seeds compared to the cloth packing seeds. The effect of seed hardening treatment on seed oil content and pattern of oil degradation is distinct in early period of storage. The faster rate of oil degradation, soluble protein and free amino acids was found in seeds of un-treated stored seeds in cloth bag. Contrary, very slow rate of oil degradation was observed in harden seed and stored in polythene bag which indicated better storability of harden seeds.
Downloads
References
Anderson JD. Physiological and biochemical differences in deteriorating barley seed. Crop Sci. 1970;10:36-39. https://doi.org/10.2135/cropsci1970.0011183X001000010014x
Pradhan BK, Badola HK. Effect of storage conditions and storage periods on seed germination in eleven populations of Swertia chirayita: a critically endangered medicinal herb in Himalaya. The Sci World J. 2012;2012:1-9. https://doi.org/10.1100/2012/128105
Sung JM. Lipid peroxidation and peroxide- scavenging in soybean seeds during ageing. Physiologia Plantarum. 1996;97:85-89. https://doi.org/10.1111/j.1399-3054.1996.tb00482.x
Basra SMA, Ahmad N, Khan MM, Iqbal N, Cheema MA. Assessment of cotton seed deterioration during accelerated ageing. Seed Sci & Technol. 2003;31:531-40.
Priestley DA, Leopold AC. Lipid changes during natural ageing of soybean seeds. Physiologia Planatarum. 1983;59:467-70. https://doi.org/10.1111/j.1399-3054.1983.tb04231.x
Pan D, Basu RN. Mid storage and pre-sowing seed treatment for lettuce and carrot. Scientia Hort. 1985;25:11-19. https://doi.org/10.1016/0304-4238(85)90072-X
Basu RN. An appraisal of research on wet and dry physiological seed treatments and their applicability with special reference to tropical and sub-tropical countries. Seed Sci & Technol. 1994;22:107-26.
Haque SMA, Hossain I, Rahman MA. Effect of different storage containers used for storing seeds and management practices on seed quality and seed health in CVL-1 variety. Int J Plant Pathol. 2014;5(2):28-53. https://doi.org/10.3923/ijpp.2014.28.53
Gopa D, Mukherjee RK. Iodine treatment of soybean and sunflower seeds for controlling deterioration. Field Crop Res. 1984;9:205-13. https://doi.org/10.1016/0378-4290(84)90026-1
McDonald. Seed deterioration: physiology and assessment. Seed Sci & Technol. 1999;27 (1):177-237.
Basu RN. Seed invigoration for extended storability. Proc Int conf on seed Sci & Technol. New Delhi. 1990.
Basu RN, Mandal K. Viability of horticultural seeds and seed invigoration treatments vegetables and flowers. In: Propagation of Tropical and Subtropical Horticultural crops. T K Bose, SK Mitra, MK Sadhu (editors), Naya Prakash, Calcutta. 1986. P. 571-96.
Basu RN, Rudrapal AB. Post-harvest seed physiology and seed invigoration treatments. In: Proc Ind Stat Inst Gold Jubilee Int Conf. Frontiers of Res Agric. SK Roy (editor). 1982;374-97.
Islam MM. Jute seed technology, College gate binding and printing, Dhaka. 2009. p. 89-97.
Uddin MN, Haque MM, Ali SMM, Salam MA, Haque MN. Pre-storage seed hardening effects on germination, vigour and seedling growth of jute species: Corchorus capsularis L. and Corchorus olitorius L. J Expt Agril Int. 2018;22(1):1-10. https://doi.org/10.9734/JEAI/2018/38817
Kazal MMH, Rahman S, Alam MJ, Hossain ST. Financial and economic profitability of selected agricultural crops in Bangladesh; NFPCSP-FAO Research Grant Report #05/11; Food Planning and Monitoring Unit, Ministry of Food, Government of Bangladesh: Dhaka, Bangladesh. 2013.
Islam MM. Status and constraints of jute cultivation in Bangladesh: an experience from selected upazilas under Chandpur district. Asian J Agril Rural Deve. 2015;5(8):175-86.
Ali SM, Haque MM, Siddique AB, Mollah A., Islam MN. Phenology growth and seed yield of tossa jute (Corchorus olitorius L.) in late sown technology. Bangladesh J Agril. 2003;27 & 28:91-97.
Ali SMM. Effect of nitrogen and phosphorus fertilizers on yield and physiological and biochemical quality of jute seed under field and storage conditions. Unpublished Ph.D. Thesis, Seed Science and Technology Unit, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh. 2011.
Sikder FS, Saha CK, Rahman M, Alam AKMM, Haque S. Jute production in Bangladesh- an overview. Abstracts of papers. International Symposium on Jute and Allied Fibres Production, Utilization and Marketing. National Library. Kolkata. India. 2008.
Krishnasamy V, Seshu DV. Germination after accelerated ageing and associated characters in rice varieties. Seed Sci & Technol. 1990;18:147-57.
Bedi S, Kaur R, Sital JS, Kaur J. Artificial ageing of Brassica seeds of different maturity levels. Seed Sci & Technol. 2006;34:287-96. https://doi.org/10.15258/sst.2006.34.2.04
Kalpana R, Rao KVM. Protein metabolism of seeds of pigeon pea cultivars during accelerated ageing. Seed Sci & Technol. 1997;25:271-79.
Lowry OH, Rosebrough NRJ, Farr AL, Randail RJ. Protein measurement with the folin phenol reagent. J Biol Chem. 1951;193:265- 75.
Moore S, Stein WH. Photometric methods for use in the chromatography of amino acids. J Bio Chem. 1948;176:367-88.
Shirlaw DW, Grlchrist DW. A practical course in agricultural chemistry. Pergamon Pub. London, U.K. 1967. P. 122-30.
Gadgil JD, Susseelan KN, Mitra R, Joshua DC, Bhatia CR. Chemical composition of seed and electrophoretic pattern of seed storage protein of jute Corchorus olitorius and Corchorus capsularis. Seed Sci & Technol. 1989;17:499-506.
Delouche JC, Matthes RK, Dougherty MC. Storage of seed in subtropical and tropical regions. Seed Sci & Technol. 1973;1:671-700.
Gupta A, Aneja KR. Seed deterioration in soybean varieties during storage - Physiological attributes. Seed Res. 2004;32:26-32.
Copeland LO, McDonal MB. Principles of Seed Science and Technology, 4th Edition, Springer (India) Pvt. Ltd. New Delhi, India. 2005.
Freitas RA, Dias DCFS, Oliveira MGA, Dias LAS, Jose LC. Physiological and biochemical changes in naturally and artificially aged cotton seeds. Seed Sci & Technol. 2006;34:253-64. https://doi.org/10.15258/sst.2006.34.2.01
Basu RN, Chattopadhyay K, Pal P. Maintenance of seed viability of rice (Oryza sativa L.) and jute (Corchorus capsularis and C. olitorius L.). Indian Agril. 1974;18:75-79.
Roberts EH. Physiology of ageing and its application to drying and storage. Seed Sci & Technol. 1981;9:359-72.
Osborne DJ. Deoxiribonucleic acid integrity and repair in seed germination: the importance in viability and survival. In: AA Khan (editor). The physiology and biochemistry of seed development, dormancy and germination. 1982. p. 435-63.
Agrawal PK. Genotypic variation in germination and membrane permeability in wheat (Triticum aestivum) seeds during storage under ambient condition. Seed Res. 1980;7:120-27.
Kalpana R, Rao KVM. Absence of role of lipid peroxidation during accelerated ageing of seeds of pigeon pea (Cajanus cajan (L.) Millsp.) cultivars. Seed Sci & Technol. 1994;22:253-60.
Wolkers WF, McCready S, Brandt WF, Lindsey GG, Hoekstra FA. Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro. Biochimica et Biophysica Acta. 2001;1544:196–206. https://doi.org/10.1016/S0167-4838(00)00220-X
Raiker SD, Kulkarni GN, Shashidhar SD, Vyakarnahal BS, Basakar PW. Effect of delimiting, seed treatment and packaging material on the change of composition in cotton seed during storage. Karnataka J Agric Sci. 2006;19:24-26.
Basavarajappa BS, Shetty HS, Prakas HS. Membrane deterioration and other biochemical changes associated with accelerated aging of maize seeds. Seed Sci Res. 1991;19:279-86.
Sreeramulu N. Germination and food reserves in bambarra groundnut seeds (Foandzeia subterranea Thouars) after different periods of storage. J Exp Bot. 1983;34:27-33.
Baki AA, Anderson JD. Viability and leaching of sugars from germinating barley. Crop Sci. 1970;10:31-34. https://doi.org/10.2135/cropsci1970.0011183X001000010012x
Edje OT, Burris JS. Physiological and biochemical changes in deteriorating soybean seeds. Proc Assoc Off Seed Anal. 1970;60;158-166.
Petruzelli L, Taranto G. Wheat ageing: the contribution of embryonic and non-embryonic lesions to loss seed viability. Plant Physiol.1989;76:189-94. https://doi.org/10.1111/j.1399-3054.1989.tb06193.x
Bruni F, Leopold AC. Glass transitions in soybean seed: relevance to anhydrous biology. Plant Physiol. 1991;96:660-63. https://doi.org/10.1104/pp.96.2.660
Crowe LM, Mourdian R, Crowe JH, Jackson SA, Womersly C. Effects of carbohydrates on membrane stability at lower water activities. Biochem Biophys Acta. 1984;769:141-50. https://doi.org/10.1016/0005-2736(84)90017-8
Williams RJ, Leopold AC. The glassy state in corn embryos. Plant Physiol. 1991;89:977-81. https://doi.org/10.1104/pp.89.3.977
Cieslak Pal, Niedzielski M, Michalczyk DJ, Luczak W, Adomas B. Soluble carbohydrates in cereal (wheat, rye and triticale) seed after storage under accelerated ageing conditions. Acta Societatis Botanicorum Polaniae. 2010;79:21-25. https://doi.org/10.5586/asbp.2010.003
Donald DGM, Jacobs CB. The effect of storage time, temperature and container on the viability in the seeds of four pine species. South Afri J For. 1990;154:41-46. https://doi.org/10.1080/00382167.1990.9629050
Lugo BI, Leopold AC. Changes in soluble carbohydrates during seed storage. Plant Physiol. 1992;98:1207-10. https://doi.org/10.1104/pp.98.3.1207
Yap SK, Wang SM. Seed biology of Acacia mangium, Albizia falcataria, Eucalyptus spp., Gmelina arborea, Pinus caribaea and Tectona grandis. Malay For. 1983;46:26-45.
Feeney RE, Whitaker JR. The Maillard reaction and its prevention. In: JP Cherry (editor). Food Protein Deterioration: American Chemical Society Symposium No. 206. American Chemical Society, Washington. 1982. p. 201-30.
Raiker SD, Kulkarni GN, Shashidhar SD, Vyakarnahal BS, Basakar PW. Effect of delimiting, seed treatment and treatment and packaging material on the change of composition in cotton seed during storage. Karnataka J Agric Sci. 2006;19:24-26.
Wettlaufer SH, Leopold AC. Relevance of Amadori and Maillard reactions to seed deterioration. Plant Physiol. 1991;97:165-69.https://doi.org/10.1104/pp.97.1.165
Malik AR, Shamet GS. Storage of Pinus gerardiana seeds: Biochemical changes and its applicability as vigour test. Res J Seed Sci. 2009;2:48-55. https://doi.org/10.3923/rjss.2009.48.55
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Md. Nasir Uddin, S. M. Mahbub Ali, Md. Abu Sadat, Md Amazed Hossain Chowdhury, Israt Jahan Mumu, Md. Zablul Tareq
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).