Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 12 No. sp1 (2025): Recent Advances in Agriculture by Young Minds - II

Molecular guardians: Unveiling chitosan film defense through analytical microscopy

DOI
https://doi.org/10.14719/pst.9590
Submitted
23 May 2025
Published
18-09-2025 — Updated on 10-10-2025
Versions

Abstract

In response to growing environmental concerns about plastic packaging, this study examines biopolymer-based alternatives, focusing on the development and performance of chitosan-based films enhanced with polyvinyl alcohol (PVA), polyethene glycol (PEG), glycerol and essential oils as eco-friendly packaging solutions. Using the solvent casting method, chitosan films were prepared with incorporated essential oils to enhance their functional characteristics. FTIR analysis confirmed the successful fabrication of the films by identifying functional groups such as -OH, N-H, C=O, C≡N, C-Cl, C-Br and metal-O bonds. SEM analysis revealed smooth surfaces with minimal residues, indicating partial uniformity. Antimicrobial testing revealed that sample S1 exhibited concentration-dependent inhibition, whereas sample S2 demonstrated strong, broad-spectrum activity against Staphylococcus aureus and Escherichia coli at higher concentrations. Antioxidant activity, evaluated using the DPPH assay, revealed that at 10 µL of sample S2, 76.22 % inhibition was achieved and sample S1 showed 75.40 %, with effectiveness declining at higher concentrations. The findings underscore the promise of chitosan-essential oil films as multifunctional packaging materials with both antibacterial and antioxidant properties. In horticultural applications, these biofilms present a sustainable alternative to traditional plastics, contributing to improved product quality and extended shelf life during postharvest processes and marketing.

References

  1. 1. Gupta J, Dubey RK. Factors affecting post-harvest life of flower crops. Int J Curr Microbiol Appl Sci. 2018;7(1):548–57. https://doi.org/10.20546/ijcmas.2018.701.065
  2. 2. Xue W, Zhu J, Sun P, Yang F, Wu H, Li W. Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review. Trends Food Sci Technol. 2023;136:295–307. https://doi.org/10.1016/j.tifs.2023.05.001
  3. 3. Pinaeva LG, Noskov AS. Biodegradable biopolymers: Real impact to environment pollution. Sci Total Environ. 2024;947:174445. https://doi.org/10.1016/j.scitotenv.2024.174445
  4. 4. Zhao Y, Li B, Li C, Xu Y, Luo Y, Liang D, Huang C. Comprehensive review of polysaccharide-based materials in edible packaging: A sustainable approach. Foods. 2021;10(8):1845. https://doi.org/10.3390/foods10081845
  5. 5. van den Broek LA, Knoop RJ, Kappen FH, Boeriu CG. Chitosan films and blends for packaging material. Carbohydr Polym. 2015;116:237–42. https://doi.org/10.1016/j.carbpol.2014.07.039
  6. 6. Mutasher SH, Al-Lami HS. The effect of different molecular weight chitosan on the physical and mechanical properties of plasticized films. Eur J Chem. 2022;13(4):460–67. https://doi.org/10.5155/eurjchem.13.4.460-467.2341
  7. 7. Fernández-López J, Viuda-Martos M. Introduction to the special issue: Application of essential oils in food systems. Foods. 2018;7(4):56. https://doi.org/10.3390/foods7040056
  8. 8. Tongnuanchan P, Benjakul S. Essential oils: extraction, bioactivities and their uses for food preservation. J Food Sci. 2014;79(7):R1231–49. https://doi.org/10.1111/1750-3841.12492
  9. 9. Thomas V, Yallapu MM, Sreedhar B, Bajpai SK. Fabrication, characterization of chitosan/nanosilver film and its potential antibacterial application. J Biomater Sci Polym Ed. 2009;20(14):2129–44. https://doi.org/10.1163/156856209x410102
  10. 10. Liu J, Liu S, Wu Q, Gu Y, Kan J, Jin C. Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film. Food Hydrocoll. 2017;73:90–100. https://doi.org/10.1016/j.foodhyd.2017.06.035

Downloads

Download data is not yet available.