Synergistic effect of calcium chloride and 1-Methylcyclopropene on storage of watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)
DOI:
https://doi.org/10.14719/pst.2021.8.1.960Keywords:
Ascorbic acid, CaCl2, Carotenoid, Decay rate, Firmness, Total soluble solid, 1-methylcyclopropene, Weight lossAbstract
Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) was a climacteric variety with a high respiration rate and ethylene accumulation. Therefore the fruit matures and softeness quickly during post-harvest period. Calcium chloride was popularly utilized as stabilizing agent. 1-methylcyclopropene (1-MCP) has been known to be highly effective inhibitor of ethylene reaction. This research evaluated the synergistic effect of CaCl2 and 1-methylcyclopropene (1-MCP) treatment to weight loss, firmness, total soluble solid, carotenoid, ascorbic acid and decay rate of watermelon during storage. Results showed that a combination of 2.5% CaCl2 and 0.6 ppm 1-MCP in 20 min of immersion could extend watermelon shelf life for 15 days. After 15 days of ambient storage, the weight loss (1.43±0.02 %), firmness (4.38±0.00 N), total soluble solid (13.60±0.01 oBrix), carotenoid (16.31±0.02 µg/100g), ascorbic acid (13.36±0.03 mg/100g), decay rate (0.47±0.02 %) were clearly presented. Meanwhile, the treatment of 2.5% CaCl2 alone showed the weight loss (2.11±0.02 %), firmness (3.03±0.02 N), total soluble solid (10.83±0.02 oBrix), carotenoid (12.97±0.03 µg/100g), ascorbic acid (9.57±0.02 mg/100g), decay rate (2.14±0.01 %). The incorporation of CaCl2 and 1-MCP created a synergistic effect on the improved quality of watermelon fruit during ambient storage.
Downloads
References
Pervaiz Z, Afzal M, Xi S, Xiaoe Y, Ancheng L. Physiological parameters of salt tolerance in wheat. Asian J Plant Sci. 2002; 4:478-81. https://doi.org/10.3923/ajps.2002.478.481
Lester GE, Grusak MA. Postharvest application of calcium and magnesium to honeydew and netted muskmelons: Effects on tissue ion concentrations, quality and senescence. J Am Soc Hort Sci. 2004;124:545-52. https://doi.org/10.21273/JASHS.124.5.545
Okan O, Omur D. Influence of 1-methylcyclopropene (1-MCP) on ‘Fuji’ apple quality during long-term storage. Journal of Food, Agriculture and Environment 2015;7:146-48. https://www.researchgate.net/publication/254699594_Influence_of_1-methylcyclopropene_1-MCP_on_%27Fuji%27_apple_quality_during_long-term_storage
Chen YH, Sun JZ, Lin HT, Hung YC, Zhang S, Lin YF, Lin T. Paper?based 1-MCP treatment suppresses cell wall metabolism and delays softening of huanghua pears during storage. Journal of the Science of Food and Agriculture 2017;97:2547-52. https://doi.org/10.1002/jsfa.8072
Li J, HanY, Hu M, Jin M, Rao J. Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage. Postharvest Biology and Technology. 2018;137:134-41. https://doi.org/10.1016/j.postharvbio.2017.11.021
Lin YH, Lin YY, Lin HT, Lin MS, Li H, Yuan F, Chen YH, Xiao JB. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in younai plum fruit during storage. Food Chemistry 2018;264:1-8. https://doi.org/10.1016/j.foodchem.2018.05.031
Ufoegbune GC, Fadipe OA, Belloo NJ, Eruola AO, Makinde AA, Amori AA. Growth and development of watermelon in response to seasonal variation of rainfall. Climatology and Weather Forecasting. 2014;2:2. https://doi.org/10.4172/2332-2594.1000117
Nguyen PM. Effectiveness of alginate and chitosan coating on storage stability of moon watermelon. Research on Crops. 2020;21:284-90. https://doi.org/10.31830/2348-7542.2020.049
Khachik F, Goli MB, Beecher GR, Holden J, Lusby WR, Tenorio MD, Barrera MR. Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables. Journal of Agricultural and Food Chemistry. 1992;40:390-98. https://doi.org/10.1021/jf00015a006
Benavides A, Recasens I, Casero T, Soria Y, Puy J. Multivariate analysis of quality and mineral parameters on Golden Smoothee apples treated before harvest with calcium and stored in controlled atmosphere. Food Sci Technol Int. 2002; 1: 139-45. https://doi.org/10.1106/108201302026164
Casero T, Benavides A, Puy J, Recasens I. Relationships between leaf and fruit nutrients and fruit quality attributes in Golden Smotthee apples using multivariate regression techniques. J Plant Nutr. 2004;27:313-24. https://doi.org/10.1081/PLN-120027656
Mahajan BVC, Dhatt AS. Studies on postharvest calcium chloride application on storage behavior and quality of Asian pear during cold storage. Int J Food Agric Environ. 2004;2:157-59. https://www.researchgate.net/publication/267264381_Studies_on_postharvest_calcium_chloride_application_on_storage_behaviour_and_quality_of_Asian_pear_during_cold_storage
Tian-lai L, Shuang-shuang L, Chuan-qiang X, Zhi-gang W. Effects of calcium on ethylene-promoted muskmelon soften. Acta Horticulturae Sinica. 2009;36:317–27. https://doi.org/10.1106/108201302026117
Chardonnet CO, Charron CS, Sams CE, Sam, Conway WA. Chemical changes in the cortical tissue and cell walls of calcium-infltrated ‘Golden Delicious’ apples during storage. Postharvest Biology and Technology 2003;28:97–111. https://doi.org/10.1016/S0925-5214(02)00139-4
Elham S, Vali R, Yavar S. Effect of calcium chloride (CaCl2) on postharvest quality of apple fruits. African Journal of Agricultural Research 2001;6:5139-43. https://www.researchgate.net/publication/265820231_Effect_of_calcium_chloride_CaCl_2_on_postharvest_quality_of_apple_fruits
Jia D, Zheng-jun S, Lian-chun W, Hai-bo W, Hui-min L. Efects of calcium treatments on cell wall material metabolism and related enzyme activities and gene expression in grapefruit (Citrus paradisi Macf.). Journal of Plant Nutrition and Fertilizer 2016;22:450–58. https://www.airitilibrary.com/Publication/alDetailedMesh?docid=zwyyyflxb201602019
Wang L, Fan K, Liu N, Liu Y, Zhao Z. Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage. Food Science and Technology. 2019;40:89-94. https://doi.org/10.1590/fst.32818
Qiyang G, Qinqin T, Zunyang S, Weixin C, Xueping L, Xiaoyang Z. Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit. Journal of Food Processing and Preservation. 2020;44:14604. https://doi.org/10.1111/jfpp.14604
Chun MX, Peng HZ, Cheng BF. A system for ripening fruits and vegetables with gaseous ethylene and its experimental application in stimulating banana ripening. Journal of Fruit Science. 2018;35:376–84.
Zijuan G, Feng Z, Wen L. Efects of ethephon treatments on storage quality and sofening of ‘rubbery’ papaya fruit. Journal of Tropical Biology. 2016;7:215–19.
Qiang Z, Wenting D, Xinwen J, Jixin L. Calcium chloride and 1-methylcyclopropene treatments delay postharvest and reduce decay of New Queen melon. Scientific Reports. 2019;9:13563. https://doi.org/10.1038/s41598-019-49820-8
Francisca LCM, Ricardo EA, Raimundo WF. Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon. Pesq Agropec Bras Brasília. 2008;43:569-74. https://doi.org/10.1590/S0100-204X2008000500003
Li L, Zhaojun B, Xihong L, Ting X. Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ jujube fruit. Journal of Food Science and Technology. 2014;51:700–07. https://doi.org/10.1007/s13197-011-0545-3
Sakhale BK, Gaikwad SS, Chavan RF. Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality. J Food Sci Technol. 2018;55:776-81. https://doi.org/10.1007/s13197-017-2990-0
Nguyen PM. Effectiveness of 1-methylcyclopropene (1-mcp) on physicochemical and phytochemical characteristics of mabolo (Diospyros blancoi) fruit during storage. Bioscience Research 2002;17:1892-97. http://www.isisn.org/BR17(3)2020/1892-1897-17(3)2020BR20-250.pdf
Downloads
Published
Versions
- 05-01-2021 (2)
- 01-01-2021 (1)
How to Cite
Issue
Section
License
Copyright (c) 2021 Minh Phuoc Nguyen Nguyen
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
