Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchinensis Engl. (Araceae)

Authors

  • Hong Thien Van Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam http://orcid.org/0000-0003-0151-5068
  • Nhat Tam Le Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam http://orcid.org/0000-0001-9519-2612
  • Diep Linh Nguyen Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam http://orcid.org/0000-0003-0046-422X
  • Gia Buu Tran Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam http://orcid.org/0000-0001-7207-8120
  • Nguyen Tuong An Huynh Office of Postgraduate Management, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam http://orcid.org/0000-0002-1416-4087
  • Huy Sang Vo Bu Gia Map National Park, Bu Gia Map District, Binh Phuoc Province, Vietnam https://orcid.org/0000-0002-8141-0217
  • Van Hai Chu Center of Analytical Services and Experimentation HCMC, Vietnam, No. 2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam http://orcid.org/0000-0001-9775-7971
  • Huynh Anh Vu Truong Center of Analytical Services and Experimentation HCMC, Vietnam, No. 2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam http://orcid.org/0000-0002-4056-4623
  • Quoc Hung Nguyen Center of Analytical Services and Experimentation HCMC, Vietnam, No. 2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam https://orcid.org/0000-0003-2668-6293

DOI:

https://doi.org/10.14719/pst.2021.8.1.971

Keywords:

Homalomena cochinchinensis, GC/MS, Antibacterial activity, Acetone extracts, Rhizomes, Aerial parts

Abstract

Homalomena cochinchinensis Engl. is a rare species which is found in Southern China, Cambodia, Laos and Vietnam and its chemical constituents and bioactivity have not been determined yet. In this study, we identified 32 and 38 compounds in acetone extracts of H. cochinchinensis aerial part and rhizome, respectively via gas chromatography mass spectrometry (GC/MS). The main constituents of acetone extract of the aerial part were 3-((4Z,7Z)-Heptadeca-4,7-dien-1-yl)phenol (18.73%); cis-9,cis-12-Octadecadienoic acid (12.04%); linolenic acid (11.08%); n-Hexadecanoic acid (10.13%); (Z)-3-(Heptadec-10-en-1-yl)phenol (7.09%); ?-Sitosterol (5.58%) and linalool (5.56%). On the other hand, acetone extract of rhizome contained linalool (28.42%); 1,2,3-Propanetriol, 1-acetate (10.13%); 3-((4Z,7Z)-Heptadeca-4,7-dien-1-yl)phenol (5.28%); 3-Buten-2-one, 3-methyl-4-(1,3,3-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)- (5.28%) and 4-(2,6,6-Trimethyl-cyclohex-1-enyl)-butyric acid (4.54%). Furthermore, this study has also proved the antibacterial activity of acetone extracts from the aerial part and the rhizome of this species for the first time using disk diffusion method. The results showed that the extract of the aerial part could inhibit the growth of 5 out of a total 6 bacterial strains, including Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis and Staphylococcus aureus; while the susceptible strains to the rhizome extract were 5 strains, such as B. cereus, E. coli, P. aeruginosa, Salmonella typhimurium and S. aureus. The findings suggest the further application of this species in pharmacology and medicine.

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Published

01-01-2021

How to Cite

1.
Van HT, Le NT, Nguyen DL, Tran GB, Huynh NTA, Vo HS, Chu VH, Truong HAV, Nguyen QH. Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchinensis Engl. (Araceae). Plant Sci. Today [Internet]. 2021 Jan. 1 [cited 2024 Nov. 23];8(1):58-65. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/971

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