Zinsaz, Paniz, Department of Food Science and Technology, Mamaghan Branch, Islamic Azad University, Mamaghan, Iran., Iran, Islamic Republic of

• Plant Science Today Vol. 11 No. 1 (2024) - Research Articles
  Effects of hydrophilic and lipophilic emulsifier concentrations on the characteristics of Germander essential oil nanoemulsions prepared using the nanoprecipitation technique
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