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Plant Science Today (PST)

Review Articles

Vol. 13 No. sp5 (2026): Recent Advances in Agriculture

Carbon sequestration in potato for higher biomass and tuber: A comprehensive review

DOI
https://doi.org/10.14719/pst.13543
Submitted
5 January 2026
Published
01-07-2026

Abstract

This article aims to evaluate the potential of regenerative agriculture to improve potato production results in terms of productivity, profitability, carbon (C) sequestration and reducing C footprint. The total organic carbon (TOC) content in soil is a crucial indicator of soil quality, influencing key soil functions such as productivity, climate regulation and ecosystem services and plays a central role in enhancing potato yield while contributing to C sequestration and reduction in C footprint. The key elements affecting the storage of soil organic carbon (SOC) include soil texture, moisture patterns, TOC, carbon to nitrogen ratio (C: N), biological activity, soil pH, climate, flora types and the history of land use. Carbon moves through different pools, such as atmosphere, oceans, soil microbes and oceanic life, in the forms of carbon dioxide (CO2), carbonates and organic matter. Manuring enhanced the soil's ability to sequester C. Pulses contribute significantly to SOC on account of their ability to fix atmospheric N, their tendency to drop leaves and their greater underground biomass. The vegetation on agricultural soil and the methods of its management affect the retention of SOC. Applying manure or amendments and/or perennial cropping systems could result in a higher buildup of SOC than conventional monocropping systems. These findings highlight that integrating regenerative and climate-smart practices in potato-based systems can simultaneously enhance soil C sequestration and crop productivity, offering a sustainable pathway for farmers. Future research should focus on quantifying long-term C dynamics and evaluating economic feasibility to support large-scale adoption.

 

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