Trichoderma species are ubiquitous soil-dwelling fungi that are often linked to decomposing plant waste. Their potential as effective biocontrol agents in sustainable agriculture are widely recognised. The development of these fungi is strongly influenced by environmental factors such as temperature and the availability of nutrients. In this study 4 native isolates of Trichoderma asperellum were collected from the Department of Plant Pathology, College of Agriculture, Central Agricultural University, Imphal during season 2021–22. These isolates were evaluated in vitro to ascertain the impact of temperature and sugar concentration on mycelial growth. While pure cultures were maintained on potato dextrose agar (PDA), growth characteristics such as radial growth, fresh weight and dry weight of the mycelium were measured. The
findings demonstrated that radial growth gradually increased as temperatures rose from 30 to 34 °C and sugar concentrations ranged from 15 to 30 g L-1, with 30 °C showing the best radial growth. In media supplemented with sugar concentrations ranging from 10 to 25 g L-1, the maximum fresh and dry mycelial weights were measured at 26 °C and 30 °C respectively. Sugar concentration alone showed no significant effect on mycelial biomass, but when combined with temperature, it significantly altered the growth response. Overall, the study demonstrates that sugar concentration and temperature, both separately and in combination, are critical in controlling the growth dynamics of T. asperellum isolates, offering important information for maximising their mass multiplication and field application as a biocontrol agent.