Fusarium oxysporum f. sp. psidii, the causal agent of guava wilt, represents a significant constraint to guava (Psidium guajava L.) cultivation, particularly in the Prayagraj region of Uttar Pradesh, India. The present study was conducted in the year 2024 and aimed to evaluate the in vitro antagonistic efficacy of selected microbial biocontrol agents and botanical extracts against the pathogen. Two fungal antagonists, Trichoderma viride and Trichoderma harzianum, were assessed using the dual culture technique. Among them, T. harzianum demonstrated superior antagonistic activity, achieving a maximum mycelial inhibition of 70.55 %. Concurrently, aqueous extracts from four medicinal plants-Azadirachta indica (neem), Solanum indicum (black nightshade), Moringa oleifera (moringa) and Ageratum conyzoides (goat weed) were evaluated at concentrations of 5 %, 10 % and 15 % using the poisoned food technique. Neem extract exhibited the highest antifungal activity, with 96 % inhibition at 15 % concentration on the seventh day after inoculation. A dose-dependent inhibitory effect on mycelial growth was observed across all plant extracts. These findings underscore the potential of integrating both microbial and plant-based agents as sustainable alternatives to synthetic fungicides in the management of guava wilt. However, the outcomes are preliminary and necessitate validation through extended field trials to establish practical applicability.