Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 13 No. sp1 (2026): Recent Advances in Agriculture

Effect of biostimulants on growth, yield and quality of Bullet variety of chilli

DOI
https://doi.org/10.14719/pst.11393
Submitted
21 August 2025
Published
27-01-2026

Abstract

Field experiment was undertaken at the Horticultural Research Station, Mondouri, of Bidhan Chandra Krishi Viswavidyalaya, West Bengal, during the rabi season of 2022 -2023, with the aim to investigate the effect of biostimulants on the plant morphology, development, yield and fruit quality of the chilli variety Bullet. Hence, 6 different treatments of ECOHUME, along with STANOHUME were given as foliar spray during the experiment following Randomized Block Design with 4 replications. The results indicated that the treatment T2 (ECOHUME at 2 mL/L) significantly influenced on growth of chilli and revealed the maximum plant height, higher number of primary and secondary branches, earliness in flowering, early fruit initiation and fruit development, maximum number of fruits, highest fruit weight, highest yield and better cosmetic quality of fruit. Out of six treatments, the treatment T2 showed significant effects on most of the characters of Bullet variety of chilli and it emerged as a best treatment followed by T1(ECOHUME at 1 mL/L) which showed considerable effects though the higher doses of ECOHUME registered significant results in comparison with reference product. The foliar application of ECOHUME at 2 mL/L twice at 20 days after transplanting and 45 days after transplanting or during flower initiation stages may be recommended to get better results and it emerged as a better treatment to be used in the farmers’ field after replicated field trial.

References

  1. 1. Gill HS. Improved technologies for chilli production. Indian Cocoa Arecanut Spice J. 1988;12(4):118.
  2. 2. Sumathy KMA, Mathew AG. Chili processing. Indian Cocoa Arecanut Spice J. 1984;7:112-13.
  3. 3. Mollick S, Karak C, Roy B, Chakraborty B, Das P, Bhutia P. Effects of bio stimulants on growth, yield and quality of tomato. Int J Econ Plants. 2024;11(3):347-52. https://doi.org/10.23910/2/2024.5493b
  4. 4. Kumar P, Dube SD. Photosynthetic and yield response of capsicum to foliar spray of biozyme. ICAR News. 1999;5(2):13.
  5. 5. Shahrajabian MH, Chaski C, Polyzos N, Petropoulos SA. Biostimulants application: a low input cropping management tool for sustainable farming of vegetables. Biomol. 2021;11(5):698. https://doi.org/10.3390/biom11050698
  6. 6. Chaitra AJ, Mallikarjuna GAP, Manjunath B. Effect of bio-stimulants on growth, yield, quality and biotic resistance in chilli (Capsicum annuum L.). Int J Plant Soil Sci. 2024;36(5):515-21. https://doi.org/10.9734/ijpss/2024/v36i54548
  7. 7. Yadav M, Singh D, Wesley CJ. Efficiency of different quantities of bio stimulant on chilli (Capsicum annuum L.) crop under polyhouse condition. Int J Res Agron. 2024;7(5):669-72. https://doi.org/10.33545/2618060X.2024.v7.i5i.755
  8. 8. Gangam S, Joshi V, Rajasekhar M, Kumari DA, Lavanya AVN. Effect of biostimulants on growth and yield of green chilli (Capsicum annuum L.). Asian J Microbiol Biotechnol Environ Sci. 2024;26(4):472-76. https://doi.org/10.53550/AJMBES.2024.v26i04.004
  9. 9. Suhaini N, Singh D, Wesley CJ. Effect of different biostimulants on growth, yield and quality of chilli (Capsicum annuum L.) under Prayagraj agro climatic conditions. Int J Environ Clim Chang. 2023;13(9):191-97. https://doi.org/10.9734/ijecc/2023/v13i92222
  10. 10. Parimala M, Singh D. Effect of different biostimulants on chilli crop under Prayagraj agro-climatic condition. Pharma Innov J. 2023;12(5):2736-39.
  11. 11. Wani P, Srinivasappa KN, Hanumantharaya BG, Manjunath B, Swamy TSM. Effect of selected bio-stimulants on yield and quality of Byadagi chilli (Capsicum annuum var. annuum) var. Rudra. Int J Adv Biochem Res. 2024;SP-8(10):254-59. https://doi.org/10.33545/26174693.2024.v8.i10Sc.2460
  12. 12. Mezeyova I, Kollarova I, Golian M, Árvay J, Mezey J, Slosar M, et al. The effect of humic-based biostimulants on the yield and quality parameters of chili peppers. Hortic. 2024;10(9):998. https://doi.org/10.3390/horticulturae10090998

Downloads

Download data is not yet available.