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Research Articles

Vol. 13 No. 3 (2026)

Quantitative analysis of genetic variation, trait association and diversity analysis in potato (Solanum tuberosum L.)

DOI
https://doi.org/10.14719/pst.12293
Submitted
16 October 2025
Published
02-07-2026 — Updated on 09-07-2026
Versions

Abstract

Due to the diverse uses of potatoes and numerous industrial food products, it is essential to generate information on potato germplasm to increase production.  An experiment was conducted during the rabi season of 2022–23 to evaluate genetic variability, correlation, path analysis and genetic diversity in 48 accessions. The accessions exhibited significant variation across all evaluated traits. The high genotypic coefficient of variation, broad-sense heritability and genetic advance were detected for marketable tuber yield per plant, leaves per plant (LP), tubers per plant (TBP) and tuber weight (TW), suggesting the predominance of additive gene action and implying suitability for direct selection. Starch content (SC), total soluble solids (TSS) and harvest index (HI) showed moderate genetic variability with high heritability, indicating potential for improvement through phenotypic selection. The correlation and path analysis identified TBP and TW as major yield-contributing traits due to their strong positive associations and high direct effects on yield. Cluster analysis divides the genotypes into six clusters, suggesting considerable genetic diversity. The highest inter-cluster distance was noted between clusters II and III. Superior genotypes for key traits included K. Nilkanth, P 32, K. Kiran, P 59 and K. Chipsona 4. The results underscore the importance of specific traits and diverse parental combinations for yield and quality improvement in potato breeding programmes.

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