Lignin structure significantly dictates the biodegradability of lingo cellulosic residues like wheat straw, rice and other crops. The lignin structure, or its quality, is determined by plant enzymes such as phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL), ferulate 5-hydroxylase (F5H), which regulates the ratio of lignin monomers (syringyl-to-guaiacyl-to-p-hydroxyphenyl (S/H/G) ratio) and are sensitive to nitrogen (N) fertilisation. This study investigated how N rate influences F5H activity, thereby altering lignin structure and its vulnerability to the key fungal enzyme, manganese peroxidase (MnP), during post-harvest degradation of wheat straw of different wheat genotypes. A total of 5 wheat genotypes were cultivated under three distinct N rates applications i.e. (N0 block have 0 kg ha-1, N1 block have 120 kg ha-1 and block N2 have 240 kg ha-1). Spectrophotometry quantified F5H activity in leaf extracts, establishing pre-harvest lignin quality. Resulting straw was exposed to a white rot fungus and MnP activity was measured over time to determine degradation efficiency. Nitrogen rate strongly modulated F5H activity, confirming lignin quality is pre-conditioned by field management. Straw grown under N levels affecting F5H required different MnP activity for similar breakdown levels. These findings confirm lignin structure, dictated by F5H, governs susceptibility to MnP lignolysis and provide a basis for strategic N use to enhance biomass bioconversion.