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Plant Science Today (PST)

Research Articles

Vol. 13 No. sp5 (2026): Recent Advances in Agriculture

Efficacy of different nutrient sources on growth, seed yield and quality of finger millet (Eleusine coracana L.) varieties

DOI
https://doi.org/10.14719/pst.13703
Submitted
16 January 2026
Published
17-09-2026

Abstract

Finger millet (Eleusine coracana L.) is a climate-resistant crop, which is high in calcium and dietary fibre. However, its significance in terms of food security is declining, as decreasing yields discourage farmers from cultivating it. The field experiment was conducted at Shri Guru Ram Rai (SGRR) University, Dehradun during 2023–24 and 2024–25, using eight genotypes and five nutrient management treatments. The study was conducted in randomised block design with 8 varieties and 5 treatments to evaluate seed quality and growth performance and yield. The treatments included farmyard manure, humic acid, biofertiliser, nano-fertilisers and locally prepared liquid formulations known as Jeevamrut and Neemastra. The findings revealed significant differences among treatments and genotypes. Treatment T4 with local genotypes V6 and V7 resulted in maximum germination and seedling vigour whereas humic acid (T4) and farmyard manure (T1) produced superior yield attributes. The interaction between nutrient sources and varieties resulted in significant synergistic impacts in measuring integrated and eco-friendly nutrient management practices. Furthermore, this research indicates that with proper management, it is possible to increase yield, quality of the seed and seed longevity thereby promoting the use of local seeds and supporting the sustainability of finger millet production.

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