Review Articles
Vol. 13 No. sp7 (2026): International Conference on Agricultural Sustainability
Socio-economic values and potential of jamblang (Syzygium cumini (L.) Skeels) for social forestry and community development in Nusantara
Faculty of Forestry, Universitas Mulawarman, Jl. Kuaro, Gunung Kelua, Samarinda, Kalimantan Timur 75119, Indonesia
Faculty of Social and Political Sciences, Universitas Diponegoro , Jl. Prof. Jacub Rais, Kec. Tembalang 50275, Semarang, Indonesia
Faculty of Agricultural, Universitas Mulawarman, Jl. Kuaro, Gunung Kelua, Samarinda, Kalimantan Timur 75119, Indonesia
Faculty of Agricultural, Universitas Lampung, Jl. Prof. Dr. Ir. Sumantri Brojonegoro No.1, Gedong Meneng, Kec. Rajabasa, Kota Bandar Lampung, Provinsi Lampung 35145, Indonesia
Faculty of Social and Political Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Jl. RS. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta 12450, Indonesia
Faculty of Economics and Business, Universitas Mulawarman, Jl. Kuaro, Gunung Kelua, Samarinda, Kalimantan Timur 75119, Indonesia
Vocational Faculty, Universitas Negeri Yogyakarta, Jl. Colombo No. 1, Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
Faculty of Social and Political Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Jl. RS. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta 12450, Indonesia
Abstract
Syzygium cumini (L.) Skeels, locally known as jamblang, is a multipurpose tropical fruit tree of the Myrtaceae family with ecological, nutraceutical and livelihood relevance. This narrative review explores the socio-economic values and development potential of jamblang as a species for social forestry and community development in Indonesia. Literature was collected from Web of Science, Scopus, ScienceDirect, PubMed and relevant institutional sources using predefined keywords related to S. cumini, jamblang utilisation, pharmacological properties, livestock use, economic value and social forestry. The selected literature was synthesised thematically and assessed through strengths, weaknesses, opportunities and threats (SWOT) and threats, opportunities, weaknesses and strengths (TOWS)-based interpretation. The review indicates that jamblang can support community livelihoods through fresh fruit trade, processed food products, natural colorants, pharmaceutical raw materials, livestock-related uses and agroforestry-based income diversification. Its bioactive compounds, including phenolics, flavonoids, tannins, anthocyanins and terpenoids, strengthen its value for nutraceutical and biopharmaceutical development. However, its commercialisation is constrained by limited cultivation data, weak market mapping, limited processing technology and insufficient farmer-level promotion. Government support should therefore prioritise cultivation standards, post-harvest and processing guidelines, product safety standards, farmer group assistance, market-chain development and technical innovations for nursery management, fruit processing, seed flour, natural colorant production and biomass-based livestock feed. Jamblang is best positioned as a complementary multipurpose tree species in social forestry schemes, particularly community forests, village forests, forestry partnerships and privately owned people’s forests.
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