Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 13 No. sp5 (2026): Recent Advances in Agriculture

Growth and instability in millet cultivation in Odisha (1981–82 to 2021–22): Trends, varietal and agro-climatic perspectives

DOI
https://doi.org/10.14719/pst.16654
Submitted
8 July 2026
Published
16-09-2026

Abstract

Agriculture in Odisha is predominantly rain-fed and smallholder-based, with millets historically serving as staple food crops and livelihood crops for tribal and marginal farmers. Despite renewed national interest in millets as climate-resilient, nutritious crops, the cultivation of ragi, jowar, bajra and small millets in Odisha has experienced a sustained decline that remains insufficiently documented. This study examines the long-term growth and instability in area, production and productivity of these four millet crops in Odisha over fourdecades (1981–82 to 2021–22), using secondary time-series data from the Directorate of Agriculture and Farmers' Empowerment, Government of Odisha. Growth trends were analysed using compound annual growth rate (CAGR), while variability and instability were assessed using the coefficient of variation (CV) and the Cuddy-Della Valle Instability Index (CDVI). Cultivated area and production declined consistently across all four crops. Ragi area contracted at -3.53 % per annum (p < 0.001) and production at -5.87 % per annum (p < 0.001). Small millets showed comparable area and production declines (-5.51 and -5.54 % respectively) accompanied by stagnant productivity. Jowar recorded the steepest area contraction (-6.11 % per annum), representing an approximately 84 % reduction in cultivated area over four decades, while bajra registered the sharpest production decline (-6.91 % per annum). Uniformly low CDVI values indicate that these declines are structurally rather than climate-driven. The findings point to a durable structural decline rather than a transient downturn, shaped jointly by policy incentives favouring paddy and the uneven geographic reach of national millet breeding programmes. Reversing this trend will require rationalised minimum support prices, expanded procurement infrastructure and breeding investments targeted at Odisha's specific agro-climatic conditions.

References

  1. 1. Sabuz AA, Rana MR, Ahmed T, Molla MM, Islam N, Khan HH, et al. Health-promoting potential of millet: a review. Separations. 2023;10(2):80. https://doi.org/10.3390/separations10020080
  2. 2. Bhushan S, Bhamini K, Kumar U, Rani KS, Kumar S, Sampathkumar T, et al. Millets a pathway to nutrition security for sustainable agriculture. Eur J Nutr Food Saf. 2024;16(9):161–70. https://doi.org/10.9734/ejnfs/2024/v16i91535
  3. 3. Bandyopadhyay T, Muthamilarasan M, Prasad M. Millets for next generation climate-smart agriculture. Front Plant Sci. 2017;8:1266. https://doi.org/10.3389/fpls.2017.01266
  4. 4. Anshida M, Murugan PP, Senthilkumar M, Chandrakumar M, Vanitha G, Janaki Rani A, et al. Impact of climate change on food security: a systematic literature review and bibliometric analysis. Sustain Futures. 2026;11:101826. https://doi.org/10.1016/j.sftr.2026.101826
  5. 5. Farooq MS, Uzair M, Raza A, Habib M, Xu Y, Yousuf M, et al. Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review. Front Plant Sci. 2022;13:927535. https://doi.org/10.3389/fpls.2022.927535
  6. 6. Pingali PL. Green Revolution: impacts, limits and the path ahead. Proc Natl Acad Sci USA. 2012;109(31):12302–8. https://doi.org/10.1073/pnas.0912953109
  7. 7. Michaelraj PSJ, Shanmugam A. A study on millets-based cultivation and consumption in India. Int J Mark Financ Serv Manag Res. 2013;2(4):49–58.
  8. 8. Jain V, Agarwal N, Bhatia V. Promoting millets: charting a journey from food security to health. Indian J Community Med. 2024;49(1):5–10. https://doi.org/10.4103/ijcm.ijcm_107_23
  9. 9. Warisa S, Debbarma A, Hazarika A, Nath AJ. Millet cultivation in India: geographical distribution, nutrient management practices and policy implications. Discov Soil. 2025;2(1):12. https://doi.org/10.1007/s44378-025-00043-6
  10. 10. Sahoo M, Samantaray D. Millet cultivation and food security in tribal region of Odisha, India: a microlevel analysis. Asian J Water Environ Pollut. 2021;18(1):51–7. https://doi.org/10.3233/AJW210007
  11. 11. Mandal BK, Mishra SN, Rout RK, Dash A, Das S. Production trend, constraints and future strategies of millets in Odisha. Biol Forum Int J. 2023;15(8):602–7.
  12. 12. Karnik NN. Production of nutri-cereals in India: a decomposition analysis. J Indian Soc Agric Stat. 2024;78(3):213–20. https://doi.org/10.56093/jisas.v78i03.171423
  13. 13. Mahapatra SK, Dhakre DS, Bhattacharya D, Sarkar KA. Statistical study on growth and instability of area, production and productivity of selected cereal, millet and oilseed crops of Odisha. Bhartiya Krishi Anusandhan Patrika. 2025. https://doi.org/10.18805/BKAP754
  14. 14. Yamuna N, Kolekar DV, Rakesh N. Trend and instability analysis of area, production, productivity of millets in India. J Sci Res Rep. 2024;30(8):686–99. https://doi.org/10.9734/jsrr/2024/v30i82290
  15. 15. Madhu DM, Basavaraj G, Manisha VVD, Hanumanthappa R, Moolimane CB. An overview of millets production in India: growth and instability. J Exp Agric Int. 2024;46(10):213–25. https://doi.org/10.9734/jeai/2024/v46i102940
  16. 16. Athira A, Manikandan P, Rajendran S. Performance analysis of production and marketing of millets in India. Shanlax Int J Econ. 2024;13(1):1–10. https://doi.org/10.34293/economics.v13i1.8400
  17. 17. Jena D, Mishra S. Growth and decomposition of millets in Odisha: 1960-61 to 2019-20. Agric Sci Dig. 2022;42(3):272–7. https://doi.org/10.18805/ag.D-5447
  18. 18. Cuddy JDA, Della Valle PA. Measuring the instability of time series data. Oxf Bull Econ Stat. 1978;40(1):79–84. https://doi.org/10.1111/j.1468-0084.1978.mp40001006.x
  19. 19. Saleh ASM, Zhang Q, Chen J, Shen Q. Millet grains: nutritional quality, processing and potential health benefits. Compr Rev Food Sci Food Saf. 2013;12(3):281–95. https://doi.org/10.1111/1541-4337.12012
  20. 20. ICAR-Indian Institute of Millets Research (IIMR), Hyderabad. About IIMR.
  21. 21. All India Coordinated Small Millets Improvement Project (AICSMIP). Compendium of released varieties in small millets. Bangalore (India): Indian Council of Agricultural Research; 2014.
  22. 22. Salient features of released varieties of finger millet crops (1986 to 2016). ICAR-IIMR.
  23. 23. ICAR-IIMR. Annual Report 2015–16.
  24. 24. Protect Our Livelihood. Millets: crop overview.
  25. 25. ICAR-IIMR. Annual Report 2015–16: cultivar development (Sorghum).
  26. 26. Milletstats.com. Sorghum (Jowar) millet statistics.
  27. 27. ICRISAT. ICRISAT and ICAR announce release of the world’s first three-way pearl millet hybrid. 2026.

Downloads

Download data is not yet available.