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Health and commercial relevance of Garcinia species: Key scientometric analyses from three decades of research

Authors

  • Omolola Rebecca Oyenihi Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa https://orcid.org/0000-0001-5308-2773
  • Toyosi Timilehin George Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, United States https://orcid.org/0000-0002-5796-5052
  • Ayodeji Babatunde Oyenihi Functional Foods Research Unit, Faculty of Applied Sciences, Cape Peninsula University of Technology, Bellville Campus, Cape Town, South Africa https://orcid.org/0000-0001-9912-1539
  • Elizabeth Oyinkansola Omotola Department of Chemical Sciences, Tai Solarin University of Education, Ijebu Ode PMB 2118, Ogun State, Nigeria https://orcid.org/0000-0001-9482-4032
  • Oluwafemi Adeleke Ojo Biochemistry Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Osun State, Nigeria https://orcid.org/0000-0001-9331-396X
  • Ademola Olabode Ayeleso Biochemistry Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Osun State, Nigeria (Department of Life and Consumer Sciences, University of South Africa, Florida Park, Roodepoort 1709, South Africa) https://orcid.org/0000-0002-7443-6881
  • Oluwafemi Oguntibeju Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa https://orcid.org/0000-0002-7299-1128

DOI:

https://doi.org/10.14719/pst.2396

Keywords:

Garcinia species, Health value, Commercial value, Medicinal plants, Therapeutic uses

Abstract

Garcinia species (G. indica, G. cambogia, G. kola and G. mangostana) represent some of the most sought-after herbs globally due to their impressive medicinal qualities, hence the ever-growing interest of researchers into these plants. In this study, an extensive bibliometric analysis of the available research outputs on the widely-known Garcinia species was conducted to appraise the progress made and also highlight the future focus of research on the plants. The published articles (original and conference articles) on the selected species from 1991 to 2021 were retrieved from Scopus® database, scrutinized and further analyzed using the VOS viewer software. Over 2000 research outputs were published posting an annual publication rate of 75 articles, which have altogether garnered almost 37000 citations within the period under review. Of the 85 country affiliations on the publications, 5, which include India, Thailand, Nigeria, Indonesia, and the United States have cumulatively contributed two-thirds of the total outputs. The institutions; the University of Ibadan (97), Prince Songkla University (52) and Mahidol University (50) have the most publications revealing their research focus on herbs. However, in terms of individual influence, Prof E.O. Farombi, of the University of Ibadan, led the pack with an impressive 42 publications (1585 citations) on Garcinia kola followed by Prof Y.W. Chin of the Seoul National University, South Korea with 23 publications (452 citations) on Garcinia mangostana. The versatility in the health applications of these species especially as sources for new therapeutics, nutraceuticals or functional food ingredients, has been the main driver of the research within the past three decades. Recent research undertakings have demonstrated the potential industrial uses of herbs in the clothing and petroleum industries and these may dominate the research emphases in the immediate future.

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Published

30-08-2023

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Oyenihi OR, George TT, Oyenihi AB, Omotola EO, Ojo OA, Ayeleso AO, Oguntibeju O. Health and commercial relevance of Garcinia species: Key scientometric analyses from three decades of research. Plant Sci. Today [Internet]. 2023 Aug. 30 [cited 2024 Nov. 21];. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/2396

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