Lighting design affects the uniformity and growth of plants in a vertical farming system
DOI:
https://doi.org/10.14719/pst.3210Keywords:
baby leaf soybean, kale, lighting, light distribution, red LED, vertical farmingAbstract
Light is essential for plant production and has various effects on plant quality. Vertical farms typically use light-emitting diodes (LEDs) as light sources. However, the cost of LEDs varies with wattage and the initial installation costs are generally high. Therefore, to explore more cost-effective LED designs, we aimed to investigate the impact of red LED chips density on light distribution and plant growth under the same total electricity consumption. To this end, we exposed baby leaf soybean (Glycine max (L.) Merr.; 5 days) and kale (Brassica oleracea var. acephala; 18 days) to LEDs light with different arrangements of red and white chips. Plants were exposed to either 2 W chips with a red: white ratio of 4: 64 (2W4R treatment) or 1 W chips with a red: white ratio of 8: 64 (1W8R treatment) across the entire LED bar. We observed that the distribution of red light in the cultivation room differed depending on the density of the red LED chips. We found that arranging low-power red LED chips at narrow intervals resulted in uniform light distribution across the entire cultivation bed, positively affecting crop growth. Baby leaf soybean and kale exhibited uniform growth under 1W8R and growth was particularly enhanced in kale. This may be because of the dense leaf structure of kale, which promotes photosynthesis under a uniform light environment. The results of this study demonstrate that a favorable light environment can be created by altering the position and distribution of red LED chips, thereby inducing uniform growth in plants.
Downloads
References
Eigenbrod C, Gruda N. Urban vegetable for food security in cities. A review. Agron Sustain Dev. 2015;35:483-98. https://doi.org/10.1007/s13593-014-0273-y
Graamans L, Baeza E, Van Den Dobbelsteen A, Tsafaras I, Stanghellini C. Plant factories versus greenhouses: Comparison of resource use efficiency. Agric Syst. 2018;160:31-43. https://doi.org/10.1016/j.agsy.2017.11.003
Kurihara S, Ishida T, Suzuki M, Maruyama A. Consumer evaluation of plant factory produced vegetables. Focusing on Modern Food Industry. 2014;3(1):1-9. https://doi.org/10.14355/fmfi.2014.0301.01
Kozai T. Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory. Proc Jpn Acad Ser B Phys Biol Sci. 2013;89:447-61. https://doi.org/10.2183/pjab.89.447
Al-Kodmany K. The vertical farm: A review of development sand implications for the vertical city. Buildings. 2018;8:24. https://doi.org/10.3390/buildings8020024
Saxena NN. The review on techniques of vertical farming. Int J Mod Agric. 2021;10:732-38.
Spruijt J, Jansma JE, Vermeulen T, deHaan JJ, Sukkel W. Stadslandbouwinkantoorpanden: Optieofutopie?. PPO AGV. 2015;Report No.623:33.
Thakur N, Verma AK, Kaur J, Thakur C. A review on micro greens as an emerging food for health benefits. Ann Phytomedicine Int J. 2022;68:77. https://doi.org/10.54085/ap.2022.11.1.7
Pinto E, Almeida AA, Aguiar AA, Ferreira IM. Comparison between the mineral profile and nitrate content of micro greens and mature lettuces. J Food Compost Anal. 2015;37:38-43. https://doi.org/10.1016/j.jfca.2014.06.018
Xiao Z, Lester GE, Luo Y, Wang Q. Assessment of vitamin and carotenoid concentrations of emerging food products: edible micro greens. J Agric Food Chem. 2012;60(31):7644-51. https://doi.org/10.1021/jf300459b
Bau HM, Villaume C, Nicolas JP, Méjean L. Effect of germination on chemical composition, biochemical constituents and anti-nutritional factors of soybean (Glycine max) seeds. J Sci Food. 1997;73(1):1-9. https://doi.org/10.1002/(SICI)1097-0010(199701)73:1<1::AID-JSFA694>3.0.CO;2-B
Ghani M, Kulkarni KP, Song JT, Shannon JG, Lee JD. Soybean sprouts: A review of nutrient composition, health benefits and genetic variation. Plant Breed Biotechnol. 2016;4(4):398-412. https://doi.org/10.9787/PBB.2016.4.4.398
Silva LR, Pereira MJ, Azevedo J, Goncalves RF, Valentao P, Pinho PG. Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds. Food Res Int. 2013;50:167-75. http://dx.doi.org/10.1016%2Fj.foodres.2012.10.025
Phommalth S, Hwang YH, Jeong YS, Kim YH. Isoflavone composition within each structural part of soybean seeds and sprouts. J Crop Sci Biotechnol. 2008;11:57-62. https://doi.org/10.2141/jpsa.0120036
Xu M, Dong J, Zhu M. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. Journal of the Science of Food and Agriculture. 2005;85:943-47. https://doi.org/10.1002/jsfa.2050
Chowdhury M, Kiraga S, Islam MN, Ali M, Reza MN, Lee WH, et al. Effects of temperature, relative humidity and carbon dioxide concentration on growth and glucosinolate content of kale grown in a plant factory. Foods. 2021;10(7):1524. https://doi.org/10.3390/foods10071524
Akda? ZZ, Bakkalba? E. Influence of different cooking methods on color, bioactive compounds and antioxidant activity of kale. Int J Food Prop. 2017;20(4):877-87. https://doi.org/10.1080/10942912.2016.1188308
Ferioli F, Giambanelli E, D'Antuono LF, Costa HS, Albuquerque TG, Silva AS, et al. Comparison of leafy kale populations from Italy, Portugal and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids and chlorophylls. J Agric Food Sci. 2013;93(14):3478-89. https://doi.org/10.1002/jsfa.6253
Bian ZH, Yang QC, Liu WK. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: A review. J Sci Food Agric. 2015;95:869-77. https://doi.org/10.1002/jsfa.6789
Li Q, Kubota C. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ Exp Bot. 2009;67:59-64. https://doi.org/10.1016/j.envexpbot.2009.06.011
Morrow RC. LED lighting in horticulture. Hort Science. 2008;43:1947-50. https://doi.org/10.21273/HORTSCI.43.7.1947
Massa GD, Kim HH, Wheeler RM, Mitchell CA. Plant productivity in response to LED lighting. Hort Science. 2008;43:1951-56. https://doi.org/10.21273/HORTSCI.43.7.1951
Shimizu H, Saito Y, Nakashima H, Miyasaka J, Ohdoi K. Light environment optimization for lettuce growth in plant factory. Proc IFAC World Congress. 2011;44:605-09. https://doi.org/10.3182/20110828-6-IT-1002.02683
Brown CS, Schuerger AC, Sager JC. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. J Am Soc Hortic Sci. 1995;120:808-13. https://doi.org/10.21273/JASHS.120.5.808
Rehman M, Fahad S, Saleem MH, Hafeez M, Rahman M, Liu F, et al. Red light optimized physiological traits and enhanced the growth of ramie (Boehmeria nivea L.). Photosynthetica. 2020;58:922-31. https://doi.org/10.32615/ps.2020.040
Xu Y. Seven dimensions of light in regulating plant growth. Acta Hortic. 2016;1134:445-52. https://doi.org/10.17660/ActaHortic.2016.1134.56
Jin W, Formiga Lopez D, Heuvelink E, Marcelis LF. Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field. Food Energy Secur. 2023;12(1):e391. https://doi.org/10.1002/fes3.391
Son JE.Vertical farm. Korea: Hyangmunsa. 2022;p. 49-51.
Azad MOK, Kim WW, Park CH, Cho DH. Effect of artificial LED light and far infra red irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine max L.) sprout. Foods. 2018;7:174. https://doi.org/10.3390/foods7100174
Lee MK, Arasu MV, Park S, Byeon DH, Chung SO, Park SU. LED lights enhance metabolites and antioxidants in Chinese cabbage and kale. Braz Arch Biol Technol. 2016;59:e16150546. https://doi.org/10.1590/1678-4324-2016150546
Xu Y, Wang H, Nsengiyumva W. Analysis of the uniformity of light in a plant growth chamber. 2018 4th International Conference on Universal Village (UV). IEEE; 2018.p.1-7. 10.1109/UV.2018.8642131
Atop Lighting. Information on Several Important Parameters of LED Grow Light-PAR/PPF/PPFD/DLI. Atop Lighting [Internet]. 2024. [cited 07 NOV 2023]. Available form: https://www.atophort.com/news/information-on-several-important-parameters-of-led-grow-light.html
Hortidaily. The keys of uniformity for plant growth. Hortidaily [Internet]. Hortidaily online; 2024 Jan 12. [cited 07 NOV 2023]. Available form: https://www.hortidaily.com/article/9252356/the-keys-of-uniformity-for-plant-growth/
Toscano S, Cavallaro V, Ferrante A, Romano D, Patané C. Effects of different light spectra on final biomass production and nutritional quality of two microgreens. Plants. 2021;10:1584. https://doi.org/10.3390/plants10081584
Pearce RB, Carlson GE, Barnes DK, Hart RH, Hanson CH. Specific leaf weight and photosynthesis in alfalfa. Crop Sci. 1969;9:423-26. https://doi.org/10.2135/cropsci1969.0011183X000900040010x
Canchola JA, Tang S, Hemyari P, Paxinos E, Marins E. Correct use of percent coefficient of variation (% CV) formula for log-transformed data. MOJ Proteomics Bioinform. 2017;6(4):316-17. https://doi.org/10.15406/mojpb.2017.06.00200
Tan J, Yang K, Xia M, Yang Y. Analysis of uniform illumination system with imperfect Lambertian LEDs. Appl Opt. 2011;41:507-17.
Xu Y, Chang Y, Chen G, Lin H. The research on LED supplementary lighting system for plants. Optik. 2016;127:7193-201. https://doi.org/10.1016/j.ijleo.2016.05.056
Saito K, Ishigami Y, Goto E. Evaluation of the light environment of a plant factory with artificial light by using an optical simulation. Agronomy. 2020;10:1663. https://doi.org/10.3390/agronomy10111663
Son KH, Oh MM. Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green and blue light-emitting diodes. Hortic Environ Biotechnol. 2015;56:639-53. 10.1007/s13580-015-1064-3
Vu H, Kieu NM, Gam DT, Shin S, Tien TQ, Vu NH. Design and evaluation of uniform LED illumination based on double linear Fresnel lenses. Appl Sci. 2020;10(9):3257. https://doi.org/10.3390/app10093257
Choi JS, Lim HS, Kim KA, Lee KH, Koo JO, Kim G. The performance of generated heating energy from interior lighting fixtures. J Korea Inst Ecol Archit and Environ. 2010;10:27-32.
Park KY, Kim SD, Ryu YH. Water uptake cotyledon damage after imbibitions and hypocotyl elongation in soybean with different seed size and color. Korean J Crop Sci. 1994;39:331-38.
Yamori, Wataru. Strategies for engineering photosynthesis for enhanced plant biomass production. In: Rice improvement: Physiological, molecular breeding and genetic perspectives. Cham: Springer International Publishing, 2021;31-58. https://doi.org/10.1007/978-3-030-66530-2_2
Schipper R, Van Der Meer M, De Visser PHB, Heuvelink E, Marcelis LFM. Consequences of intra-canopy and top LED lighting for uniformity of light distribution in a tomato crop. Front Plant Sci. 2023;14:1012529. https://doi.org/10.3389/fpls.2023.1012529
Yoshida S. Physiological aspects of grain yield. Annu Rev Plant Physiol. 1972;23(1):437-64. https://doi.org/10.1146/annurev.pp.23.060172.002253
Huang G, Shu Y, Peng S, Li Y. Leaf photosynthesis is positively correlated with xylem and phloem areas in leaf veins in rice (Oryza sativa) plants. Ann Bot. 2022;129(5):619-31. https://doi.org/10.1093/aob/mcac020
Blankenship RE. Molecular mechanisms of photosynthesis. Sci Am. 1987;256(6):42-49. https://doi.org/10.1038/scientificamerican0687-42
Kim J, Kang WH, Son JE. Interpretation and evaluation of electrical lighting in plant factories with ray-tracing simulation and 3D plant modeling. Agronomy. 2020;10:1545. https://doi.org/10.3390/agronomy10101545
Zheng L, Zhang Q, Zheng K, Zhao S, Wang P, Cheng J, et al. Effects of diffuse light on microclimate of solar greenhouse and photosynthesis and yield of greenhouse-grown tomatoes. Hort Science. 2020;55(10):1605-13. https://doi.org/10.21273/HORTSCI15241-20
Downloads
Published
Versions
- 01-01-2025 (2)
- 28-12-2024 (1)
How to Cite
Issue
Section
License
Copyright (c) 2024 Seong-Nam Jang, Min-Ji Kang, Han-Sol Sim, Ga-Oun Lee, Ye-Lin Kim, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Youngsam Park, Sorae Kim, Kye Man Cho, Hee Yul Lee, Elio Jin-Ha Kim, Ki-Ho Son
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).