Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation

Authors

  • Mariela R. Michel Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos- LaNAEPBi, Unidad de Servicio Tecnológico Nacional de México/ I. T. de Ciudad Valles, Ciudad Valles, San Luis Potosí, México https://orcid.org/0000-0002-1750-2467
  • Mayra Aguilar-Zárate Phisicochemistry of Foods Laboratory-CIEP, School of Chemistry, Autonomous University of San Luis Potosí, San Luis Potosí, Mexico https://orcid.org/0000-0002-5751-0226
  • Daniel Perales-Rosas Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos- LaNAEPBi, Unidad de Servicio Tecnológico Nacional de México/ I. T. de Ciudad Valles, Ciudad Valles, San Luis Potosí, México https://orcid.org/0000-0003-4257-3993
  • Guillermo Cristian G. Martínez-Ávila School of Agronomy, Autonomous University of Nuevo León, General Escobedo, Nuevo León, Mexico https://orcid.org/0000-0001-7276-8156
  • Ricardo Gómez-García (1) CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal. (2) CIICYT—Centro de Investigación e Innovación Científica y Tecnológica, Unidad Camporredondo, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico https://orcid.org/0000-0002-6431-7336
  • Julio César Tafolla-Arellano Laboratorio de Biotecnología y Biología Molecular, Departamento de Ciencias Básicas, Universidad Autónoma Agraria Antonio Narro, Saltillo, Mexico https://orcid.org/0000-0001-5225-8028
  • Romeo Rojas School of Agronomy, Autonomous University of Nuevo León, General Escobedo, Nuevo León, Mexico https://orcid.org/0000-0001-8947-6125
  • Pedro Aguilar-Zarate Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos- LaNAEPBi, Unidad de Servicio Tecnológico Nacional de México/ I. T. de Ciudad Valles, Ciudad Valles, San Luis Potosí, México https://orcid.org/0000-0002-7983-9022

DOI:

https://doi.org/10.14719/pst.3408

Keywords:

Maceration extract, Taguchi methodology, Tenebrio molitor , bioactive compounds, biocontrol

Abstract

Garlic (Allium sativum L.) has been widely studied for its insecticidal properties. The primary bioactive molecule in garlic extracts include allicin, alliin, S-allylcysteine, diallyl disulfide, diallyl trisulfide, diallyl sulfide and ajoene. However, these compounds degrade under environmental conditions once extracted. This study aimed to enhance the effectiveness of garlic extracts in controlling Tenebrio molitor by optimizing microencapsulation techniques. The garlic extracts were encapsulated using the complex coacervation method, with independent variables including pH levels (3, 6 and 9), whey protein isolate (WPI) (4 %, 6 % and 8 % w/v) and pectin (0.50 %, 0.75 % and 1.00 % w/v). A Taguchi L9 (33) orthogonal array was employed to design 9 treatments, and T. molitor mortality was assessed 72 h after a 10 sec immersion of the insects in the treatments. Statistical analysis revealed that WPI had the most significant influence (24.52 %), followed by pH (18.82 %) and pectin (7.79 %). The interaction between pH and pectin had the greatest effect on the encapsulation process, accounting for 38.65 % of the influence. The optimal microencapsulation conditions were predicted by software to be pH 3, a pectin concentration of 0.75 % w/v and a WPI concentration of 4.00 % w/v, resulting in a signal-to-noise (S/N) ratio of 42.30. Experimental validation of these conditions produced an S/N ratio of 18.54, corresponding to a T. molitor mortality rate of 92 % ± 4.47 %. The resulting microcapsules had diameters ranging from 1–5 ?m. Complex coacervation is a highly promising method for microencapsulating garlic extracts and preserving their insecticidal properties.

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Published

07-10-2024 — Updated on 17-10-2024

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1.
Michel MR, Aguilar-Zárate M, Perales-Rosas D, Martínez-Ávila GCG, Gómez-García R, Tafolla-Arellano JC, Rojas R, Aguilar-Zarate P. Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation. Plant Sci. Today [Internet]. 2024 Oct. 17 [cited 2024 Nov. 21];11(4). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3408

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Research Articles