A study on Apple ber to identify the suitability of new product development
DOI:
https://doi.org/10.14719/pst.2020.7.1.640Keywords:
Proximate Analysis, Apple Ber, Physico-chemical propertiesAbstract
This study emphasis on the physico-chemical properties of a new ber variety (Apple ber) originated in Thailand and slowly emerging in many parts of the world. The analysis is done under two different conditions the one being controlled and second one is blanched. The analysis revealed that the controlled condition is superior in physico-chemical properties than the blanched one. Also, proximate analysis was carried out on the fruit and its powdered form. In this analysis also controlled condition parameters were ahead of blanched. New products were developed with the Apple ber powder.
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References
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19. Gao QH, Wu CS, Wang M. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. Journal of agricultural and food chemistry 2013; 61(14): 3351-63. https://doi.org/10.1021/jf4007032
20. Pareek S, Yahia EM. Postharvest biology and technology of ber fruit. Horticultural reviews 2013; 201-40. http://doi.org/10.1002/9781118707418.ch05
21. Sullivan DM, Carpenter DE. (Eds.). Methods of analysis for nutrition labeling (No. 543/S949). Arlington, VA: AOAC International; 1993.
22. Ranganna S. Handbook of analysis and quality control for fruit and vegetable products. Tata McGraw-Hill Education: 1986.
23. Lane JH. Determination of reducing sugar by means of Fehling's solution with methylene blue as internal indicator. Journal of the Society of Chemical Industry, 1923; 17:32-37.
24. Ranganna S. Manual of analysis of fruit and vegetable products; 1977.
2. Pareek S. Nutritional composition of jujube fruit. Emirates Journal of Food and Agriculture 2013; 25(6):463-70. https://doi.org/10.9755/ejfa.v25i6.15552
3. Azam-Ali S, Bonkoungou E, Bowe C, DeKok C, Godara A, Williams JT (eds) Ber and other jujubes. In: Fruits for the future 2. International Centre for Underutilized Crops, University of Southampton, Southampton, SO17 1BJ, UK, 2006; 18–29.
4. Obeed RS, Harhash MM, Abdel-Mawgood AL. Fruit properties and genetic diversity of five ber (Ziziphus mauritiana Lam.) cultivars. Pakistan Journal of Biological Sciences 2008;11(6): 888-93. https://doi.org/10.3923/pjbs.2008.888.893
5. Wadekar RR, Patil KS. Effect of Ziziphus mauritiana leaf extracts on phagocytosis by human neutrophils. Journal of Pharmacy Research 2008;1(1): 79-83.
6. Dahiru D, Obidoa O. Pretreatment of albino rats with aqueous leaf extract of Ziziphus mauritiana protects against alcohol-induced liver damage. Tropical Journal of Pharmaceutical Research 2007;6(2): 705-10. http://dx.doi.org/10.4314/tjpr.v6i2.14649
7. Dahiru D, Sini JM, John-Africa L. Anti diarrhoeal activity of Ziziphus mauritiana root extract in rodents. African journal of biotechnology 2006; 5(10):941-45.
8. Chen J, Du CY, Lam KY, Zhang W L, Lam CT, Yan AL, Tsim KW. The standardized extract of Ziziphus jujuba fruit (Ziziphus mauritiana) regulates pro?inflammatory cytokine expression in cultured murine macrophages: suppression of lipopolysaccharide?stimulated NF??B activity. Phytotherapy research 2014; 28(10): 1527-32. http://doi.org/10.1002/ptr.5160.
9. Choi J, An X, Lee BH, Lee J S, Heo HJ, Kim T, Kim DO. Protective effects of bioactive phenolics from jujube (Ziziphus mauritiana) seeds against H 2 O 2–induced oxidative stress in neuronal PC-12 cells. Food science and biotechnology 2015; 24(6): 2219-27. http://doi.org/10.3889/oamjms.2018.168.
10. Li J, Liu Y, Fan L, Ai L, Shan L. Antioxidant activities of polysaccharides from the fruiting bodies of Ziziphus mauritiana cv. Jinsi xiaozao. Carbohydrate Polymers 2011; 84(1): 390-94. http://doi.org/10.1016/j.carbpol.2010.11.051
11. Wang D, Zhao Y, Jiao Y, Yu L, Yang S, Yang X. Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao. Carbohydrate Polymers 2012; 88(4): 1453-59. http://doi.org/10.1016/j.carbpol.2012.02.046
12. Yamada H, Nagai T, Cyong JC, Otsuka Y, Tomoda M, Shimizu N, Shimada K. Relationship between chemical structure and anti-complementary activity of plant polysaccharides. Carbohydrate research 1985; 144(1): 101-11. https://doi.org/10.1016/0008-6215(85)85011-4
13. Chi A, Kang C, Zhang Y, Tang L, Guo H, Li H, Zhang K. Immuno modulating and antioxidant effects of polysaccharide conjugates from the fruits of Ziziphus Jujube on Chronic Fatigue Syndrome rats. Carbohydrate polymers 2015;122:189-96. http://doi.org/10.1016/j.carbpol.2014.12.082
14. Lu H, Lou H, Zheng H, Hu Y, Li Y. Non-destructive evaluation of quality changes and the optimum time for harvesting during jujube (Zizyphus jujuba Mill. cv. Chang hong) fruits development. Food and bioprocess technology 2012; 5(6): 2586-95. https://doi.org/0.1007/s11947-011-0640-5
15. Bhatia A, Mishra T. Hypoglycemic activity of Ziziphus mauritiana aqueous ethanol seed extract in alloxan-induced diabetic mice. Journal of Pharmaceutical biology 2010; 48(6): 604-10. https://doi.org/10.3109/13880200903218935
16. Zhang L, Li S, Dong Y, Zhi H, Zong W. Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature. LWT-Food Science and Technology 2016;70:155-61. https://doi.org/10.1016/j.lwt.2016.02.046
17. Pareek S, Kitinoja L, Kaushik, RA, Paliwal R. Postharvest physiology and storage of ber. Stewart Postharvest Review 2009;5(5):1-10. https://doi.org/10.2212/spr.2009.5.5
18. Zhao Y, Zhu X, Hou Y, Wang X, Li X. Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage. Postharvest Biology and Technology 2019; 156:110954. https://doi.org/10.1016/j.postharvbio.2019.110954
19. Gao QH, Wu CS, Wang M. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. Journal of agricultural and food chemistry 2013; 61(14): 3351-63. https://doi.org/10.1021/jf4007032
20. Pareek S, Yahia EM. Postharvest biology and technology of ber fruit. Horticultural reviews 2013; 201-40. http://doi.org/10.1002/9781118707418.ch05
21. Sullivan DM, Carpenter DE. (Eds.). Methods of analysis for nutrition labeling (No. 543/S949). Arlington, VA: AOAC International; 1993.
22. Ranganna S. Handbook of analysis and quality control for fruit and vegetable products. Tata McGraw-Hill Education: 1986.
23. Lane JH. Determination of reducing sugar by means of Fehling's solution with methylene blue as internal indicator. Journal of the Society of Chemical Industry, 1923; 17:32-37.
24. Ranganna S. Manual of analysis of fruit and vegetable products; 1977.
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Published
01-01-2020
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Mathangi S, Maran JP. A study on Apple ber to identify the suitability of new product development. Plant Sci. Today [Internet]. 2020 Jan. 1 [cited 2024 Nov. 4];7(1):61-9. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/640
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