Optimization of natural dye extraction from the flowers of Ixora coccinea Linn. using response surface methodology
DOI:
https://doi.org/10.14719/pst.8023Keywords:
GC-MS, Ixora coccinea, natural dye, optimization, response surface methodology, total monomeric anthocyanin contentAbstract
Present study optimized the extraction of natural dyes from Ixora coccinea Linn. (Rubiaceae) flowers to address the increasing environmental threats posed by using synthetic dyes. This method employed Box-Behnken design using response surface methodology to examine extraction factors like the extraction temperature (40-80 °C), extraction time (2-4 hr) and solvent-to-sample ratio (10-30 mL/g) to maximize the total monomeric anthocyanin content. The statistical analysis demonstrated that extraction temperature and solvent-to-sample ratio were the two main factors affecting the anthocyanin yield (p < 0.0001). The study showed a statistically strong validity with an adjusted R² of 0.9712 and a predicted R² of 0.9611, confirming excellent predictive ability. The optimal extraction conditions were set at 80 °C, 3 hr and 10 mL/g for maximum anthocyanin content of 66.67 mg c3gE/L. Gas Chromatography-Mass Spectroscopy studies of the ethanolic extract revealed a total of 38 phytochemical compounds including n-butyric acid 2-ethylhexyl ester (33.55 %), D-mannitol (25.01 %) and dl-?-tocopherol (18.02 %) being prominent. This study concludes successful optimization of extraction factors for I. coccinea flower dye and makes it a sustainable alternative over synthetic colorants having several industrial applications.
Downloads
References
Yusuf M, Shabbir M, Mohammad F. Natural colorants: Historical, processing and sustainable prospects. Natural Products and Bioprospecting. 2017;7:123-45. https://doi.org/10.1007/s13659-017-0119-9
Adeel S, Rehman F-U, Rafi S, Zia KM, Zuber M. Environmentally friendly plant-based natural dyes: extraction methodology and applications. Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects. 2019:383-415. https://doi.org/10.1007/978-3-030-03344-6_17
Mittal J. Permissible synthetic food dyes in India. Resonance. 2020;25(4):567-77. https://doi.org/10.1007/s12045-020-0970-6
Bose P, Rajasekaran A. Decolourization of textile dyes using bacterial consortium. Int J Sci Res Environ Sci. 2016;4(1):0017-22. https://doi.org/10.12983/ijsres-2016-p0017-0022
K?ížová H. Natural dyes: their past, present, future and sustainability. Recent Developments in Fibrous Material Science. 2015:59-71.
Kumar J, Sinha AK. Resurgence of natural colourants: a holistic view. Natural product research. 2004;18(1):59-84. https://doi.org/10.1080/1057563031000122112
Baig U, Khatri A, Ali S, Sanbhal N, Ishaque F, Junejo N. Ultrasound-assisted dyeing of cotton fabric with natural dye extracted from marigold flower. The Journal of the Textile Institute. 2021;112(5):801-8. https://doi.org/10.1080/00405000.2020.1779907
Geissler S. Economic aspects of natural dyes. Handbook of Natural Colorants. 2009;8:367. https://doi.org/10.1002/9780470744970.ch21
Ragasa CY, Tiu F, Rideout JA. New cycloartenol esters from Ixora coccinea. Natural Product Research. 2004;18(4):319-23. https://doi.org/10.1080/14786410310001630519
Philomina N, Kumar SP. Antimicrobial activity of Ixora coccinea flowers. Asian J Microbiol Biotechnol Environ Sci. 2011;13:605-7.
Ikram A, Versiani MA, Shamshad S, Salman KA, Ali ST, Faizi S. Ixorene, a new Dammarane Triterpene from the Leaves of Ixora coccinea Linn. Records of Natural Products. 2013;7(4):302.
Surana A, Aher A, Pal S. In vitro and in vivo antioxidant activity of Ixora coccinea. J Med plants Res. 2013;7:3071-5.
Torey A, Sasidharan S, Latha LY, Sudhakaran S, Ramanathan S. Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea. Pharmaceutical Biology. 2010;48(10):1119-23. https://doi.org/10.3109/13880200903490505
Ghurde MU, Padwad M, Deshmukh V, Malode S. Extraction of natural dye from Ixora coccinea (Linn.) flowers for cotton fabric colouration. Int J Sci Res. 2016;5(1):1272-6. https://doi.org/10.21275/v5i1.NOV153003
Guddi K, Sur S, Sarkar A. Analysis of floral biomass utilization feasibility of Ixora coccinea for its cost-effective application as a natural colorant. Biomass Conversion and Biorefinery. 2024;14(14):15661-75. https://doi.org/10.1007/s13399-022-03668-7
Sinha K, Saha PD, Datta S. Extraction of natural dye from petals of Flame of forest (Butea monosperma) flower: Process optimization using response surface methodology (RSM). Dyes and Pigments. 2012;94(2):212-6. https://doi.org/10.1016/j.dyepig.2012.01.008
Lee J, Durst RW, Wrolstad RE, Kupina. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants and wines by the pH differential method: collaborative study. Journal of AOAC International. 2005;88(5):1269-78.
Mohan C, Dinakar S, Anand T, Elayaraja R, SathiyaPriya B. Phytochemical, GC-MS analysis and Antibacterial activity of a Medicinal Plant Acalypha indica. Int J Pharm Tech Res. 2012;4(3):1050-4.
Igwe K, Nwankwo P, Otuokere I, Ijioma S, Amaku F. GCMS analysis of phytocomponents in the methanolic extract of Moringa oleifera leave. J Res Pharm Sci. 2015;2(11):1-6.
Larasati ID, Carrera C, Lioe HN, Estiasih T, Yuliana ND, Ray HRD, et al. Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design. Journal of Agriculture and Food Research. 2024;18:101480. https://doi.org/10.1016/j.jafr.2024.101480
Bekele N, Abewaa M, Mengistu A, Adino E, Takele T, Yilma M, et al. Optimization of natural dye extraction from the root of Rumex abyssinicus plant using response surface methodology. Results in Chemistry. 2024;8:101577. https://doi.org/10.1016/j.rechem.2024.101577
Ravikumar K, Pakshirajan K, Swaminathan T, Balu K. Optimization of batch process parameters using response surface methodology for dye removal by a novel adsorbent. Chemical Engineering Journal. 2005;105(3):131-8. https://doi.org/10.1016/j.cej.2004.10.008
Fan G, Han Y, Gu Z, Chen D. Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM). LWT-Food Science and Technology. 2008;41(1):155-60. https://doi.org/10.1016/j.lwt.2007.01.019
Yolmeh M, Najafi MBH, Farhoosh R. Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM). Food Chemistry. 2014;155:319-24. https://doi.org/10.1016/j.foodchem.2014.01.059
Oktaviyanti ND, Kartini K, Hadiyat MA, Rachmawati E, Wijaya AC, Hayun H, et al. A green extraction design for enhancing flavonoid compounds from Ixora javanica flowers using a deep eutectic solvent. Royal Society Open Science. 2020;7(10):201116. https://doi.org/10.1098/rsos.201116
Veggi PC, Santos DT, Fabiano-Tixier A-S, Bourvellec Cl, Meireles MAA, Chemat F. Ultrasound-assisted extraction of polyphenols from jatoba (Hymenaea courbaril L. var stilbocarpa) bark. 2013.
Izirwan I, Munusamy T, Hamidi N, Sulaiman S. Optimization of microwave-assisted extraction of anthocyanin from Clitoria ternatea flowers. International Journal of Mechanical Engineering and Robotics Research. 2020;9(9):1246-52. https://doi.org/10.18178/ijmerr.9.9.1246-1252
Chan CH, Lim JJ, Yusoff R, Ngoh GC. A generalized energy-based kinetic model for microwave-assisted extraction of bioactive compounds from plants. Separation and Purification Technology. 2015;143:152-60. https://doi.org/10.1016/j.seppur.2015.01.041
Surana AR, Wagh RD. Phytochemical analysis and antidepressant activity of Ixora coccinea extracts in experimental models of depression in mice. Turkish Journal of Pharmaceutical Sciences. 2018;15(2):130. https://doi.org/10.4274/tjps.14622
Dontha S, Kamurthy H, Mantripragada B. Phytochemical and pharmacological profile of Ixora: a review. International Journal of Pharmaceutical Sciences and Research. 2015;6(2):567.

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Kamaleshwaran N K, Sundharaiya K, Rajadurai K R, Sivakumar K P, Amirtham D, Shanthanu R

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).