Optimization of natural dye extraction from the flowers of Ixora coccinea Linn. using response surface methodology

Authors

  • Kamaleshwaran N K Department of Floriculture and Landscape Architecture, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625 604, India https://orcid.org/0009-0002-5134-6944
  • Sundharaiya K Department of Fruit Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625 604, India https://orcid.org/0009-0009-4913-0942
  • Rajadurai K R Department of Floriculture and Landscape Architecture, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625 604, India https://orcid.org/0000-0001-8772-3444
  • Sivakumar K P Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai 625 104, India https://orcid.org/0000-0002-9628-783X
  • Amirtham D Department of Plant Biotechnology, CPMB & B, Tamil Nadu Agricultural University, Coimbatore 641 003, India https://orcid.org/0000-0002-9467-2830
  • Shanthanu R Department of Floriculture and Landscape Architecture, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore 641 003, India https://orcid.org/0009-0001-3033-9799

DOI:

https://doi.org/10.14719/pst.8023

Keywords:

GC-MS, Ixora coccinea, natural dye, optimization, response surface methodology, total monomeric anthocyanin content

Abstract

Present study optimized the extraction of natural dyes from Ixora coccinea Linn. (Rubiaceae) flowers to address the increasing environmental threats posed by using synthetic dyes. This method employed Box-Behnken design using response surface methodology to examine extraction factors like the extraction temperature (40-80 °C), extraction time (2-4 hr) and solvent-to-sample ratio (10-30 mL/g) to maximize the total monomeric anthocyanin content. The statistical analysis demonstrated that extraction temperature and solvent-to-sample ratio were the two main factors affecting the anthocyanin yield (p < 0.0001). The study showed a statistically strong validity with an adjusted R² of 0.9712 and a predicted R² of 0.9611, confirming excellent predictive ability. The optimal extraction conditions were set at 80 °C, 3 hr and 10 mL/g for maximum anthocyanin content of 66.67 mg c3gE/L. Gas Chromatography-Mass Spectroscopy studies of the ethanolic extract revealed a total of 38 phytochemical compounds including n-butyric acid 2-ethylhexyl ester (33.55 %), D-mannitol (25.01 %) and dl-?-tocopherol (18.02 %) being prominent. This study concludes successful optimization of extraction factors for I. coccinea flower dye and makes it a sustainable alternative over synthetic colorants having several industrial applications.

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Published

07-04-2025

How to Cite

1.
Kamaleshwaran NK, Sundharaiya K, Rajadurai KR, Sivakumar KP, Amirtham D, Shanthanu R. Optimization of natural dye extraction from the flowers of Ixora coccinea Linn. using response surface methodology. Plant Sci. Today [Internet]. 2025 Apr. 7 [cited 2025 Apr. 17];12(sp1). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/8023