Foods from the wild: A review on the diversity and use pattern of wild edible plants of Arunachal Himalaya for sustainable management

Padma Raj Gajurel; Binay  Singh; Soyala Kashung; Pinaki Adhikary; Sisibaying Nopi; Rimi Barman; Tage Yakang; Tajum Doni; Dipankar Gogoi

doi:10.14719/pst.1857

Authors

Padma Raj Gajurel Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0002-0152-1540
Binay Singh Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0003-0875-8783
Soyala Kashung Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0001-9765-3937
Pinaki Adhikary Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0002-9090-5529
Sisibaying Nopi Department of Environment & Forest, Itanagar-791 111, Arunachal Pradesh, India https://orcid.org/0000-0001-7134-8758
Rimi Barman Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0002-8816-1217
Tage Yakang Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0002-6416-662X
Tajum Doni Rainforest Research Institute, Jorhat-785 001, Assam, India https://orcid.org/0000-0002-1989-6332
Dipankar Gogoi Forest Systematic & Ethnobiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791 109, Arunachal Pradesh, India https://orcid.org/0000-0003-3153-1050

DOI:

https://doi.org/10.14719/pst.1857

Keywords:

Wild edible plants, Arunachal Pradesh, Use pattern, RFC values, Potential species, Management, Conservation

Abstract

Wild edible plants are extensively used worldwide to supplement food, nutrition and medicine. To find out the present diversity, status and utility patterns of wild edible plants (WEPS) in the biodiversity-rich Indian Eastern Himalayan state of Arunachal Pradesh, for the purpose of plant identification and conservation of potential species, a systematic review of publication was made. A total of 662 species belonging to 340 genera and 124 families used mostly in the form of vegetables, fruits, medicines, spices and condiments have been reported. These comprise 24 species of Pteridophytes, 6 species of Gymnosperms and 632 species of Angiosperms. When the Angiosperms are put under APG IV classification, Eudicots dominate with 72.65%. Asteraceae represented the dominant taxa with 36 species followed by Urticaceae, Rosaceae, Moraceae and Lamiaceae with more than 20 species in each. Based on the RFC values as well as other inputs, 50 highly used and preferred wild edible species having market potentiality are identified that can be included in various management practices.

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