Research Articles
Vol. 11 No. sp4 (2024): Recent Advances in Agriculture by Young Minds - I
Optimization of ultrasound probe assisted extraction for PKM1 moringa seed oil
Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India
Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India
Department of Medicinal and Aromatic Plants, Tamil Nadu Agricultural University, Coimbatore, India.
Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India.
Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India
Abstract
Moringa seed oil (MSO) was extracted from moringa seed powder (MSP) us- ing Soxhlet and ultrasound probe-assisted extraction (UPAE) methods. The process conditions for maximizing oil extraction were optimized using re- sponse surface methodology (RSM). The independent variables were 40- 60% ultrasound amplitude, 25-35 min of extraction time, and 1:10-1:20 of solvent-solute ratio for UPAE. The maximum oil yield obtained from the two extraction methods was 40.3 ± 0.79% for Soxhlet extraction (SE) and 36.32 ± 0.44% for UPAE. The process conditions for maximum extraction yield were 60% ultrasound amplitude, 29 min extraction time, and 1:19 of solvent-solute ratio for UPAE and at 60 °C of temperature, 6 h extraction time, and 300 mL of solvent for SE. The optimized extraction process has an oil recovery rate of 90.12% of the total oil content, with an iodine value of 69.18 ± 0.56 g I2/100 g, an acid value of 2.55 ± 0.02 mg KOH/g, and a peroxide value of 1.07 ± 0.02 meq O2/Kg. The physical characteristics of MSO included a refractive index of 1.467±0.03, a specific gravity of 0.92 ± 0.01, a pH of 6.12 ± 0.09, and colour values of 65.77 ± 0.34, 0.34 ± 0.01, and 61.2 ± 0.55 for L*, a* and b* respectively. The antioxidant activity and total phenol content (TPC) of UPAE oil were 33.6 ± 0.26% and 40.1 ± 0.67 ?g/mL, respectively.
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