Role of farm size in adopting salinity-tolerant paddy varieties: A study in coastal districts of Tamil Nadu

Authors

DOI:

https://doi.org/10.14719/pst.6081

Keywords:

causes of adoption index, farm size, salinity tolerant varieties, socio -economic factors, sustainability

Abstract

The purpose of this research is to examine the relationship between the causes of salinity, farmers' preferences, and the adoption rates of salt-tolerant rice varieties with an emphasis on how farm size and socioeconomic variables impact these decisions. The study employs an ex-post facto research approach to investigate the cause-and-effect relationship between farm features and the adoption of various salinity-tolerant cultivars. A total of 210 farmers were selected using snowball sampling to evaluate their adoption patterns. The results indicate that marginal farmers predominantly adopt varieties like TPS-5, TRY-3, and KKL(R)-1 due to their adaptability to small-scale farming under salinity stress. Conversely, TRY-1 is more favoured by larger farms, while small-scale farmers prefer TRY-5 as a viable salinity-tolerant option. The analysis, conducted using a One-Way ANOVA test, reveals a significant relationship between farm size and variety adoption, with socio-economic factors playing a critical role in shaping these preferences. These findings may assist policymakers and agricultural extension agencies understand the importance of providing farmers with the information, tools, and social support they require to enhance the adoption of specific varieties.

Downloads

Download data is not yet available.

References

Chen R, Cheng Y, Han S, Van Handel B, Dong L, Li X, Xie X. Whole genome sequencing and comparative transcriptome analysis of a novel seawater adapted, salt-resistant rice cultivar–sea rice 86. BMC Genomics. 2017;18(1):1. doi:10.1186/s12864-017-4037-3

Rao VP, Sengar RS, Singh S, Sharma V. Molecular and metabolic perspectives of sugarcane under salinity stress pressure. Progressive Agriculture. 2015;15:77–84.

Abbas A, Khan S, Hussain N, Hanjra MA, Akbar S. Characterizing soil salinity in irrigated agriculture using a remote sensing approach. Physics and Chemistry of the Earth, Parts A/B/C. 2013;55-57:43–52. doi:10.1016/j.pce.2010.12.004

Sarkar A, Ghosh PK, Pramanik K, Mitra S, Soren T, Pandey S, et al. A halotolerant Enterobacter sp. displaying ACC deaminase activity promotes rice seedling growth under salt stress. Microbiological Research. 2018;169:20–32. doi:10.1016/j.resmic.2004.06.011

Zhou Q, Wang Z, Zhang Y, et al. Physiological mechanisms of salt tolerance in plants. Plant Science. 2016;245:10–17. doi:10.1016/j.plantsci.2016.01.002

Shrivastava P, Kumar R. Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation. Saudi Journal of Biological Sciences. 2015;22:123–131.

Food and Agriculture Organization. Declaration of the World Summit on Food Security. Rome, Italy, 16–18 November 2009. Available from: http://www.fao.org/wsfs/world-summit/wsfs-challenges/en/ [Accessed 20 August 2016]

The United Nations Population Fund. Linking Population, Poverty and Development. Available from: http://www.unfpa.org/pds/trends.htm [Accessed 8 February 2016]

Karthikeyan A, Pandian SK, Ramesh M. Transgenic indica rice cv. ADT 43 expressing a ?1-pyrroline-5-carboxylate synthetase (P5CS) gene from Vigna aconitifolia demonstrates salt tolerance. Plant Cell, Tissue and Organ Culture. 2011;107:383–395.

Singh R, Singh Y, Xalaxo S, Verulkar S, Yadav N, Singh S, et al. From QTL to variety—harnessing the benefits of QTLs for drought, flood and salt tolerance in mega rice varieties of India through a multi-institutional network. Plant Science. 2016;242:278–287. doi:10.1016/j.plantsci.2015.08.008

Singh RP, Jha PN. A halotolerant bacterium Bacillus licheniformis HSW-16 augments induced systemic tolerance to salt stress in wheat plant (Triticum aestivum). Frontiers in Plant Science. 2016;7:1890. doi:10.3389/fpls.2016.01890

Munns R. Plant adaptations to salt and water stress: Differences and commonalities. In: Ismail T, editor. Advances in Botanical Research. Waltham, MA: Elsevier; 2011. Volume 57, p. 1–32.

Sharma R, Sinha A, Kautish P. Examining the impacts of economic and demographic aspects on the ecological footprint in South and Southeast Asian countries. Environmental Science and Pollution Research. 2020;27(29):36970–36982. doi:10.1007/s11356-020-09550-8

Annual Report, 2021, ICAR-Central Soil Salinity Research Institute, Karnal-132001, Haryana, India

Annual Report, 2021, ICAR-Central Soil Salinity Research Institute, Karnal-132001, Haryana, India.

Annual Report, 2021, ICAR-Central Soil Salinity Research Institute, Karnal-132001, Haryana, India.

Annual Report, 2021, ICAR-Central Soil Salinity Research Institute, Karnal-132001, Haryana, India

Indian Council of Agricultural Research. Annual Report. ICAR; 2021.

International Rice Research Institute. Advances in salinity-tolerant rice varieties. IRRI; 2021.

Kumar V, Shriram V, Nikam TD, Jawali N, Shitole MG. Sodium chloride-induced changes in mineral nutrients and proline accumulation in indica rice cultivars differing in salt tolerance. Journal of Plant Nutrition. 2008;31:1999–2017.

Kumar V, Singh A, Mithra SVA, Krishnamurthy SL, Parida SK, Jain S, et al. Genome-wide association mapping of salinity tolerance in rice (Oryza sativa). DNA Research. 2015;22(2):133–145. doi:10.1093/dnares/dsu046

Daniells IG, Holland JF, Young RR, Alston CL, Bernardi AL. Relationship between yield of grain sorghum (Sorghum bicolor) and soil salinity under field conditions. Australian Journal of Experimental Agriculture. 2001;41:211–217. doi:10.1071/EA00084

Flowers TJ, Flowers SA, Hajibagheri MA, Yeo AR. Salt tolerance in the halophytic wild rice, Porteresia coarctata takeoka. New Phytologist. 1990;114:675–684.

Ghosh N, Adak MK, Ghosh PD, Gupta S, Sen Gupta DN, Mandal C. Differential responses of two rice varieties to salt stress. Plant Biotechnology Reports. 2011;5:89–103.

Hoshida H, Tanaka Y, Hibino T, Hayashi Y, Tanaka A, Takabe T, Takabe T. Enhanced tolerance to salt stress in transgenic rice that overexpresses chloroplast glutamine synthetase. Plant Molecular Biology. 2000;43:103–111.

Hussain M, Liu G, Yousaf B, Ahmed R, Uzma F, Ali MU, Butt AR. Regional and sectoral assessment on climate-change in Pakistan: social norms and indigenous perceptions on climate-change adaptation and mitigation in relation to global context.Journal of Cleaner Production. 2018;200:791808.doi:10.1016/j.jclepro.2018.07.198

Lipczynska-Kochany E. Effect of climate change on humic substances and associated impacts on the quality of surface water and groundwater: a review. Science of the Total Environment. 2018;640:1548–1565. doi:10.1016/j.scitotenv.2018.05.376

Leong SH, Tan HL, Koh CH. Salinity stress and its impact on plant growth: A case study in rice (Oryza sativa L.). Journal of Agricultural Research. 2013;22(4):451–462.

Tiwari S, SL K, Kumar V, Singh B, Rao AR, Mithra SV, et al. Mapping QTLs for salt tolerance in rice (Oryza sativa L.) by bulked segregant analysis of recombinant inbred lines using 50K SNP chip. PLoS One. 2016;11(4):e0153610. doi:10.1371/journal.pone.0153610

Munns R, Tester M. Mechanisms of salinity tolerance. Annual Review of Plant Biology. 2008;59:651–681. doi:10.1146/annurev.arplant.59.032607.092911

Vaidyanathan H, Sivakumar P, Chakrabarty R, Thomas G. Scavenging of reactive oxygen species in NaCl-stressed rice (Oryza sativa L.)—Differential response in salt-tolerant and sensitive varieties. Plant Science. 2003;165:1411–1418.

Patel R, Chauhan R. Impact of salinity stress on rice productivity: A review. Indian Journal of Agricultural Research. 2019;53(2):144–150.

Chattopadhyay N, Malathi K, Tidke N, Attri SD, Ray K. Monitoring agricultural drought using combined drought index in India. J Earth Syst Sci. 2020;129(1):155. doi:10.1007/s12040-020-01417-w

Singh RK, Kota S, Flowers TJ. Salt tolerance in rice: seedling and reproductive stage QTL mapping come of age. Theoretical and Applied Genetics. 2021;134(11):3495–3533. doi:10.1007/s00122-021-03890-3

Saha J, Brauer EK, Sengupta A, Popescu SC, Gupta K, Gupta B. Polyamines as redox homeostasis regulators during salt stress in plants. Frontiers in Environmental Science. 2015;3:21. doi:10.3389/fenvs.2015.00021

Kumar V, Shriram V, Kavi Kishor PB, Jawali N, Shitole MG. Enhanced proline accumulation and salt stress tolerance of transgenic indica rice by over-expressing P5CSF129A gene. Plant Biotechnology Reports. 2009;4:37–48.

Ravi K, Karthikeyan G. Salinity tolerance in rice through genetic modification. Current Biotechnology. 2020;10(2):113–120. doi:10.2174/2211550119666190723135908

Saha S, Singh S, Yadav R. Salinity stress in rice and its alleviation by using microbial inoculants. Plant Physiology and Biochemistry. 2017;120:123–134. doi:10.1016/j.plaphy.2017.07.010

Suriya-Arunroj D, Supapoj N, Toojinda T, Vanavichit A. Relative leaf water content as an efficient method for evaluating rice cultivars for tolerance to salt stress. Science Asia. 2004;30:411–415.

Published

27-12-2024 — Updated on 01-01-2025

Versions

How to Cite

1.
Manikandan S, Premavathi R, Kannan V, Janaki P, Selvi R. Role of farm size in adopting salinity-tolerant paddy varieties: A study in coastal districts of Tamil Nadu. Plant Sci. Today [Internet]. 2025 Jan. 1 [cited 2025 Jan. 6];12(1). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/6081

Issue

Section

Research Articles

Most read articles by the same author(s)