Diversity of medicinally important leafy vegetables used by the tribes in Balasore district of Odisha, India

Authors

DOI:

https://doi.org/10.14719/pst.1815

Keywords:

Nutritional, Ethnomedicinal, Underutilized, Conservation, Sustainable

Abstract

With an increase in the incidence and outbreak of several new diseases, plant-based medications are becoming increasingly popular owing to their low cost and fewer adverse effects. In this context, the leafy vegetables being enriched in nutritional and therapeutic value are in focus in order to uncover their hidden potential for human welfare. In this backdrop, the present study was undertaken in the Balasore district of Odisha, India to document the ethnomedicinally significant leafy vegetables consumed by the local tribes of the region. A total of 72 leafy vegetables belonging to 35 families under 69 genera were reported with ethnomedicinal uses. The data on information related to their uses was collected through scientifically structured questionnaires, interviews and close interactions with 192 informants. The results also included the determination of fidelity level (FL) along with factor informant consensus value (Fic). Nyctanthes arbor-tristis L., with a fidelity level of 98.77%, is the most commonly used medicinally potent leafy vegetable. Diabetes had a higher Factor Informant Consensus value (Fic) of 0.994, similar to the common cold and cough disease. The findings of the present study suggested that most of the underutilised leafy vegetables under study possessed curative values and needed further investigation to prove their efficacy against specific diseases reported. Furthermore, these leafy vegetables need immediate attention for their conservation and sustainable utilization and efforts should be made to safeguard the traditional knowledge of tribal communities, which is under threat of extinction.

Downloads

Download data is not yet available.

References

Sharma HP, Kumar RA. Health security in ethnic communities through nutraceutical leafy vegetables. J Environ Res Develop. 2013;7(4):1423-29.http://www.jerad.org/ppapers/dnload.php?vl=7andis=4andst=1423

Noor N, Satapathy KB. Indigenous leafy vegetables: A super-food and a potent drug for futuregeneration. Int J Botany Stud. 2020;5(3):146-53.http://www.botanyjournals.com/archives/2020/vol5/issue3/5-2-79

Kantati Y T, Kodjo KM, Dogbeavou KS, Vaudry D, Leprince J, Gbeassor M. Ethno-pharmacological survey of plant species used in folk medicine against central nervous system disorders in Togo. J Ethnopharmacol. 2016;181:214-20.doi: 10.1016/j.jep.2016.02.006

Sahu RK, Kar M, Routray R. DPPH free radical scavenging activity of some leafy vegetables

used by Tribals of Odisha. India. J Med Plants Stud. 2013;1(4):21-27.https://www.plantsjournal.com/archives/?year=2013&vol=1&issue=4&part=A&ArticleId=29

Panda T. Traditional knowledge on wild edible plants as livelihood food in Odisha, IndiaJ Biol Earth Sci. 2014;4(2):144-59.

Misra S, Misra MK. Nutritional evaluation of some leafy vegetable used by the tribal and rural people of south Odisha, India. J Nat Prod Plant Resour. 2014;4(1):23-28.http://scholarsresearchlibrary.com/archive.html

Tripathy PK, Kumar S, Jena PK. Nutritional and medicinal values of selected wild cucurbits available in Similipal Biosphere Reserve Forest, Odisha. Int J Pharm Sci Res. 2014;5(10):5430-37. http://dx.doi.org/10.13040/IJPSR.0975-8232.5(10).5430-37

Panda T, Mishra N, Pradhan BK, Mohanty RB. Diversity of leafy vegetables and its significance to rural households of Bhadrak district, Odisha, India. Sci Agric. 2015;11(3):114- 23. doi: 10.15192/PSCP.SA.2015.11.3.114123

Pradhan B, Panda D. Wild edible plant diversity and its ethno-medicinal use by indigenous tribes of Koraput, Odisha, India. Res J Agriculture and Forestry Sci. 2015;3(9):1-10.http://www.isca.in/AGRI_FORESTRY/Archive/v3/i9/1.ISCA-RJAFS-2015-041.php

Samal D, Rout NC, Biswal AK. Contribution of wild edible plants to the food security, dietary diversity and livelihood of tribal people of Keonjhar district, Odisha. Plant Sci Res. 2019;41(1&2):20-33.http://plantscienceresearch.co.in/admin/uploads/SubArt_937096606.pdf

Mallick SN, Sahoo T, Naik SK, Panda PC. Ethnobotanical study of wild edible food plants used by the tribals and rural populations of Odisha, India for food and livelihood security. Plant Arch. 2020;20(1):661-69.http://www.plantarchives.org/20-1/661-669%20(5616).pdf

Haines HH. The Botany of Bihar and Orissa. 6 parts London. Botanical Survey of India, Calcutta; 1921-1925.

Saxena HO, Brahmam M. The Flora of Orissa. Vol. 1-4. Bhubaneswar (Orissa): Regional Research Laboratory and Forest Development Corporation of Orissa;1994-1996.

Mooney HF. Supplement to the Botany of Bihar and Orissa. Ranchi: Catholic Press;1950.

Jain SK, Rao RR. A Handbook for field and herbarium methods. New Delhi: Today and Tomorrow Publishers; 1967.

Trotter RT, Logan MH. Informant consensus: A new approach for identifying potentially effective medicinal plants. In: Etkin NL, editor. Plants in Indigenous Medicine and Diet, Behavioural Approaches. Bredfort Hills, New York: Redgrave Publishing Company; 1986. p. 91–112.

Heinrich M, Ankli A, Frei B, Weimann C, Sticher O. Medicinal plants in Mexico: Healers’ consensus and cultural importance. Soc Sci Med.1998;47:1859-71.https://doi.org/10.1016/S0277-9536(98)00181-6

Friedman J, Yaniv Z, Dafni A, Palewitch D. A preliminary classification of healing potential plants, based on a rational analysis of an ethno pharmacological field survey among Bedouins in the Negev Desert. J Ethnopharmacol. 1986;16:275-87. doi: 10.1016/0378-8741(86)90094-2

Published

14-08-2022 — Updated on 01-10-2022

Versions

How to Cite

1.
Noor N, Satapathy KB. Diversity of medicinally important leafy vegetables used by the tribes in Balasore district of Odisha, India. Plant Sci. Today [Internet]. 2022 Oct. 1 [cited 2024 Nov. 21];9(4):950-4. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/1815

Issue

Section

Research communications