Diversity of medicinally important leafy vegetables used by the tribes in Balasore district of Odisha, India
DOI:
https://doi.org/10.14719/pst.1815Keywords:
Nutritional, Ethnomedicinal, Underutilized, Conservation, SustainableAbstract
With an increase in the incidence and outbreak of several new diseases, plant-based medications are becoming increasingly popular owing to their low cost and fewer adverse effects. In this context, the leafy vegetables being enriched in nutritional and therapeutic value are in focus in order to uncover their hidden potential for human welfare. In this backdrop, the present study was undertaken in the Balasore district of Odisha, India to document the ethnomedicinally significant leafy vegetables consumed by the local tribes of the region. A total of 72 leafy vegetables belonging to 35 families under 69 genera were reported with ethnomedicinal uses. The data on information related to their uses was collected through scientifically structured questionnaires, interviews and close interactions with 192 informants. The results also included the determination of fidelity level (FL) along with factor informant consensus value (Fic). Nyctanthes arbor-tristis L., with a fidelity level of 98.77%, is the most commonly used medicinally potent leafy vegetable. Diabetes had a higher Factor Informant Consensus value (Fic) of 0.994, similar to the common cold and cough disease. The findings of the present study suggested that most of the underutilised leafy vegetables under study possessed curative values and needed further investigation to prove their efficacy against specific diseases reported. Furthermore, these leafy vegetables need immediate attention for their conservation and sustainable utilization and efforts should be made to safeguard the traditional knowledge of tribal communities, which is under threat of extinction.
Downloads
References
Sharma HP, Kumar RA. Health security in ethnic communities through nutraceutical leafy vegetables. J Environ Res Develop. 2013;7(4):1423-29.http://www.jerad.org/ppapers/dnload.php?vl=7andis=4andst=1423
Noor N, Satapathy KB. Indigenous leafy vegetables: A super-food and a potent drug for futuregeneration. Int J Botany Stud. 2020;5(3):146-53.http://www.botanyjournals.com/archives/2020/vol5/issue3/5-2-79
Kantati Y T, Kodjo KM, Dogbeavou KS, Vaudry D, Leprince J, Gbeassor M. Ethno-pharmacological survey of plant species used in folk medicine against central nervous system disorders in Togo. J Ethnopharmacol. 2016;181:214-20.doi: 10.1016/j.jep.2016.02.006
Sahu RK, Kar M, Routray R. DPPH free radical scavenging activity of some leafy vegetables
used by Tribals of Odisha. India. J Med Plants Stud. 2013;1(4):21-27.https://www.plantsjournal.com/archives/?year=2013&vol=1&issue=4&part=A&ArticleId=29
Panda T. Traditional knowledge on wild edible plants as livelihood food in Odisha, IndiaJ Biol Earth Sci. 2014;4(2):144-59.
Misra S, Misra MK. Nutritional evaluation of some leafy vegetable used by the tribal and rural people of south Odisha, India. J Nat Prod Plant Resour. 2014;4(1):23-28.http://scholarsresearchlibrary.com/archive.html
Tripathy PK, Kumar S, Jena PK. Nutritional and medicinal values of selected wild cucurbits available in Similipal Biosphere Reserve Forest, Odisha. Int J Pharm Sci Res. 2014;5(10):5430-37. http://dx.doi.org/10.13040/IJPSR.0975-8232.5(10).5430-37
Panda T, Mishra N, Pradhan BK, Mohanty RB. Diversity of leafy vegetables and its significance to rural households of Bhadrak district, Odisha, India. Sci Agric. 2015;11(3):114- 23. doi: 10.15192/PSCP.SA.2015.11.3.114123
Pradhan B, Panda D. Wild edible plant diversity and its ethno-medicinal use by indigenous tribes of Koraput, Odisha, India. Res J Agriculture and Forestry Sci. 2015;3(9):1-10.http://www.isca.in/AGRI_FORESTRY/Archive/v3/i9/1.ISCA-RJAFS-2015-041.php
Samal D, Rout NC, Biswal AK. Contribution of wild edible plants to the food security, dietary diversity and livelihood of tribal people of Keonjhar district, Odisha. Plant Sci Res. 2019;41(1&2):20-33.http://plantscienceresearch.co.in/admin/uploads/SubArt_937096606.pdf
Mallick SN, Sahoo T, Naik SK, Panda PC. Ethnobotanical study of wild edible food plants used by the tribals and rural populations of Odisha, India for food and livelihood security. Plant Arch. 2020;20(1):661-69.http://www.plantarchives.org/20-1/661-669%20(5616).pdf
Haines HH. The Botany of Bihar and Orissa. 6 parts London. Botanical Survey of India, Calcutta; 1921-1925.
Saxena HO, Brahmam M. The Flora of Orissa. Vol. 1-4. Bhubaneswar (Orissa): Regional Research Laboratory and Forest Development Corporation of Orissa;1994-1996.
Mooney HF. Supplement to the Botany of Bihar and Orissa. Ranchi: Catholic Press;1950.
Jain SK, Rao RR. A Handbook for field and herbarium methods. New Delhi: Today and Tomorrow Publishers; 1967.
Trotter RT, Logan MH. Informant consensus: A new approach for identifying potentially effective medicinal plants. In: Etkin NL, editor. Plants in Indigenous Medicine and Diet, Behavioural Approaches. Bredfort Hills, New York: Redgrave Publishing Company; 1986. p. 91–112.
Heinrich M, Ankli A, Frei B, Weimann C, Sticher O. Medicinal plants in Mexico: Healers’ consensus and cultural importance. Soc Sci Med.1998;47:1859-71.https://doi.org/10.1016/S0277-9536(98)00181-6
Friedman J, Yaniv Z, Dafni A, Palewitch D. A preliminary classification of healing potential plants, based on a rational analysis of an ethno pharmacological field survey among Bedouins in the Negev Desert. J Ethnopharmacol. 1986;16:275-87. doi: 10.1016/0378-8741(86)90094-2
Downloads
Published
Versions
- 01-10-2022 (2)
- 14-08-2022 (1)
How to Cite
Issue
Section
License
Copyright (c) 2022 Niquehat Noor, Kunja Bihari Satapathy
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).