The synthesis of nanoscale metals and non-metals is an intriguing subject, and the green synthesis of nanoparticles (NPs) is increasingly utilized across various sectors, including environmental science, agriculture, engineering, and food processing. Traditionally, the production of nanoscale materials relies heavily on physical and chemical processes, which can lead to significant challenges such as high energy consumption and environmental contamination. Poor management of agricultural and industrial waste contributes to greenhouse gas emissions, exacerbates climate change and disrupts ecosystems. Conversely, green nanotechnology offers a safer alternative by leveraging biological materials, that inherently provide capping and reducing agents. This approach is not only more cost-effective but also results in lower pollution levels, thereby enhancing environmental safety. Green synthesis involves the reduction of metallic and non-metallic atoms using plant extracts, microorganisms, and agricultural waste instead of conventional harmful substances. The bioactive compounds, including flavonoids, alkaloids, tannins, and saponins, play a critical role in the bioreduction of metals and the production of nanoparticles. There has been the increasing interest in utilizing these biological sources for green nanoparticle production over the past decade from their potential to serve as economical and environmentally friendly alternatives. Overall, green nanotechnology demonstrates its potential to revolutionize industries and pave the way for a more sustainable and resilient future.
