Bio-mediated synthesis of nanoparticles: A new paradigm for environmental sustainability

C Bharathi; R Rajeswari; P Janaki; A P Sivamurugan; G K Senthil; S Radhamani; R Sathya Priya; M Sangeetha; S Thenmozhi; N Chiranjeevirajan; R Sharmila; B Ramya; R Balamurugan

doi:10.14719/pst.5192

Authors

C Bharathi Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
R Rajeswari Department of Soil Science & Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0000-0002-4800-5420
P Janaki Nammazhlvar Organic farming Research Centre, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0000-0002-3918-4519
A P Sivamurugan Centre for water and geospatial studies, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0000-0002-3567-6698
G K Senthil Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0000-0001-6882-8689
S Radhamani Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0000-0002-9718-1252
R Sathya Priya Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0009-0003-6807-4591
M Sangeetha KVK, Papparapatti, Dharmapuri, Tamil Nadu Agricultural University , Tamil Nadu, India https://orcid.org/0000-0002-1139-5402
S Thenmozhi KVK, Nilgiris, Tamil Nadu Agricultural University, Tamil Nadu, India https://orcid.org/0000-0002-9774-7017
N Chiranjeevirajan Department of Soil Science & Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0009-0003-0249-2045
R Sharmila Department of Nematology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India https://orcid.org/0000-0002-1102-410X
B Ramya Department of Plant Breeding and Genetics, Mother Teresa College of Agriculture, Illupur, Pudukkottai, Tamil Nadu, India https://orcid.org/0000-0003-2562-6838
R Balamurugan Department of Agronomy, RVS Padmavathy College of Horticulture, Sempatti, Madurai, Tamil Nadu, India https://orcid.org/0000-0003-3815-3427

DOI:

https://doi.org/10.14719/pst.5192

Keywords:

agricultural waste, application, green synthesis, mechanisms, microorganism, plant extract

Abstract

The synthesis of nanoscale metals and non-metals is an intriguing subject, and the green synthesis of nanoparticles (NPs) is increasingly utilized across various sectors, including environmental science, agriculture, engineering, and food processing. Traditionally, the production of nanoscale materials relies heavily on physical and chemical processes, which can lead to significant challenges such as high energy consumption and environmental contamination. Poor management of agricultural and industrial waste contributes to greenhouse gas emissions, exacerbates climate change and disrupts ecosystems. Conversely, green nanotechnology offers a safer alternative by leveraging biological materials, that inherently provide capping and reducing agents. This approach is not only more cost-effective but also results in lower pollution levels, thereby enhancing environmental safety. Green synthesis involves the reduction of metallic and non-metallic atoms using plant extracts, microorganisms, and agricultural waste instead of conventional harmful substances. The bioactive compounds, including flavonoids, alkaloids, tannins, and saponins, play a critical role in the bioreduction of metals and the production of nanoparticles. There has been the increasing interest in utilizing these biological sources for green nanoparticle production over the past decade from their potential to serve as economical and environmentally friendly alternatives. Overall, green nanotechnology demonstrates its potential to revolutionize industries and pave the way for a more sustainable and resilient future.

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References

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