Review on medicinal importance of Vigna genus
DOI:
https://doi.org/10.14719/pst.2019.6.4.614Keywords:
Neutraceuticals, Pharmacognosy, Phytochemicals, Environmental stressAbstract
Globally, there are more than 500,000 plant species (green scum, duckweed, lichens, liverworts, fungi, ferns, conifers, mosses and flowering plants etc.) that maintain earth’s environmental equilibrium, ecosystem stability and also possess vast endemic, aesthetic and cultural importance, provide medicine, food, fuel, shelter and clothing. Plants are used as therapeutic agents to improve health by a large part of population. Several clinical facts suggest that plant derived foods hold various potential health benefits and well known as neutraceuticals. These are the products that are used as food or as a part of food (foodstuffs), able to cure and prevent diseases in addition to their basic nutritional value. More than 200,000 chemical compounds are synthesized by plants and no doubt, also possess medicinal importance. Worldwide, about 70% plant based preparations are used as traditional medicines and also facilitate the base for 50 percent of prescription and/or over the counter drugs used in the Western-type practice of medicine. For underdeveloped and developing countries, it is a need to provide safe, efficient and cheap medications. In various part of India medicinal plants are widely distributed and always have increasing demand due to their medicinal properties. The present review is focused on the genus Vigna which is widely cultivated and used as neutraceuticals. They grow in varied climatic zones, in high temperatures, low rainfall and poor soils with low input in form of fertiliser and irrigation that make them valuable crop plants. As Vigna is an important genus that fulfils the food demand, useful in cosmetics and medicines, there is scope to enhance its productivity via resource conservation, optimum use of rainwater, bridging the yield gaps and innovations in technology transfer and up scaling. One of the important steps to find out a way to increase the production is the detection and analysis of naturally occurring DNA sequence variation by using DNA markers or molecular markers as these markers are indispensable tool that construct maps of genetic linkage and mark the agronomically important traits.
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4. Harouna DV, Venkataramana PB, Matemu AO, Ndakidemi PA. Wild Vigna legumes: farmers perceptions, preferences, and prospective uses for human exploitation. Agronomy.2019;9(6):284. https://doi.org/10.3390/agronomy9060284
5. Pandey S, Verma A, Chakraborty D. Potential use of rhizobacteria as biofertilizer and its role in increasing tolerance to drought stress. In: Pati BR, Mandal SM, editors. Recent Trends in Biofertilizers: 2015. p. 116-40.
6. Pandey S, Chakraborty D. Salicylic acid and drought stress response: biochemical to molecular crosstalk. In: Tripathi BN, Muller M, editors. Stress responses in plants: mechanisms of toxicity and tolerance. Springer Cham Heidelberg New York Dordrecht London: 2015. p. 247-66.
7. Battu G, Ch KVL, Male SNA, Priya TH, Malleswari VN, Reeshma SK. A phytopharmacological review on Vigna species. Pharmanest. 2011;2(1):61-7. ISSN: 0976 - 3090 (Print) 2231 - 0541 (Online).
8. Pandey S, Chakraborty D. Agro - morphological response of three Vigna mungo varieties (T9, RBU38 and VM4) to soil water deficit. International Journal of Scientific Research in Agricultural Sciences. 2016;3(2):36-41. http://dx.doi.org/10.12983/ijsras-2016-p0036-0041
9. Hussain N, Mehdi M, Kant RH. Response of nitrogen and phosphorus on growth and yield attributes of black gram (Vigna mungo). Journal of Agricultural Sciences. 2011;2(2):334-36.
10. Pandey S, Ror S, Chakraborty D. Analysis of biochemical responses in Vigna mungo varieties subjected to drought stress and possible amelioration. International Journal of Scientific Research in Agricultural Sciences. 2014;1(1):6-15. http://dx.doi.org/10.12983/ijsras-2014-p0006-0015
11. Saravanakumar D, Harish S, Loganathan M, Vivekananthan R, Rajendran L, Raguchander T, Samiyappan R. Rhizobacterial bioformulation for the effective management of Macrophomina root rot in mungbean. Archives of Phytopathology and Plant Protection. 2007;40(5):323–37. https://doi.org/10.1080/03235400600587326
12. Pandey S, Chakraborty D. Biochemical response of three Vigna mungo varieties (T9, RBU38 and VM4) under drought stress. Plant Science Today. 2015;2(2):60-4. https://doi.org/10.14719/pst.2015.2.2.99
13. Agugo UA, Onimawo IA. Heat treatment on the nutritional value of mung bean. Electronic Journal of Environmental, Agricultural & Food Chemistry. 2009;8(10):924-30.
14. Suneja Y, Kaur S, Gupta AK, Kaur N. Levels of nutritional constituents and anti nutritional factors in black gram (Vigna mungo L.). Food Research International. 2011;44(2):621-28. https://doi.org/10.1016/j.foodres.2010.12.020
15. Jo BK, Ahn GW, Jeong JH, Hwang YI. Clinical studies on the anti-irritation effects of mung bean (Phaseolus aureus) extract in cosmetics. SOFW-J. 2006;132(1/2):8-10.
16. Sharma P, Mishra NK. Ethno-medicinal uses and agro-biodiversity of barmana region in Bilaspur district of Himachal Pradesh, Northwestern Himalaya. Ethanobotanical Leaflets. 2009;13:709-21. https://opensiuc.lib.siu.edu/ebl/vol2009/iss6/5
17. Randhir R, Lin YT, Shetty K. Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors. Process Biochemistry. 2004;39(5):637–46. https://doi.org/10.1016/S0032-9592(03)00197-3
18. Vanamala J, Reddivari L, Yoo KS, Pike LM, Patil BS. Variation in the content of bioactive flavonoids in different brands of orange and grape fruit juices. Journal of Food Composition and Analysis. 2006;19(2-3):157–66. https://doi.org/10.1016/j.jfca.2005.06.002
19. Anjum NA, Umar S, Iqbal M, Khan NA. Cadmium causes oxidative stress in mung bean by affecting the antioxidant enzyme system and ascorbate glutathione cycle metabolism. Russian Journal of Plant Physiology. 2011;58(1):92–9. https://doi.org/10.1134/S1021443710061019
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Pandey S. Review on medicinal importance of Vigna genus. Plant Sci. Today [Internet]. 2019 Oct. 1 [cited 2024 May 5];6(4):450-6. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/614
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