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Evaluation of in vitro antioxidant, antidiabetic activities and GC-MS analysis from Amomum nilgiricum leaf extract

Authors

DOI:

https://doi.org/10.14719/pst.2020.7.4.857

Keywords:

Amomum nilgiricum, Antioxidant, Antidiabetic, Glucose diffusion, Glucose uptake, Insulin secretion, GC-MS

Abstract

In the present study, hexane, ethyl acetate and methanol fraction of Amomum nilgiricum leaf was evaluated for antidiabetic efficacy through in vitro ?-amylase and ?-glucosidase assays, DPPH and H2O2 scavenging activities, followed by estimation of total phenol, total flavonoids and gas chromatography-mass spectrometry analysis. In the present study, a significant amounts of total phenolics (79.92±1.58 mg/g) and flavonoids (21.74± 0.89 mg/g) were showed from Ethyl acetae faction. Ethyl acetate fraction showed maximum inhibition of DPPH radicals (82.31±2.33%) with IC50 value of 52 µg/ml and H2O2 scavenging activity (97.62±2.89%) with IC50 value of 78.57 µg/ml concentrations. The ethyl acetate fraction was revealed maximum ?-amylase inhibition (77.23± 3.21%) with IC50 value 76.53 µg/ml. The ethyl acetate fraction recorded maximum ?-glucosidase inhibition (85.36±2.58%) with IC50 value 79.54 µg/ml. Ethyl acetate fraction exhibited maximum inhibitory activity of glucose movement into outer solution across dialysis membrane at 250 µg/ml as compared to the control. The ethyl acetate fraction revealed maximum insulin secretory activity (130.5±3.66%) in RIN-m5F cells. Methanol fraction recorded maximum glucose uptake percent in yeast cells (67.08±1.68%) when compared to standard metronidazole (68.06±0.73%). The GC-MS analysis of ethyl acetate fraction was recorded the presence of six phytochemical constituents. This study scientifically validates the antidiabetic activity of A. nilgiricum. Hence, in view of its comparative hypoglycemic strength, it can work as a valuable healing agent in treating diabetes.

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Author Biographies

Narasimhamurthy Konappa, Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India

Post-doctoral Research Fellow, DOS Biotechnology, University of Mysore, Mysore, India

Soumya Krishnamurthy, Field Marshal K.M. Cariappa College, A Constituent College of Mangalore University, Madikeri 571 201, Karnataka, India

Assistant Professor, Department of microbiology, Field Marshal K M Cariappa College

Kusuma Chathrapalya Gangadharaiah, Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India

Research student, Tumkur University, Tumakuru, Karnataka

Vinod Gubbiveeranna, Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India

Research student, Tumkur University

Nagaraju Shiviaha, Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India

Assistant Professor, Department of Studies & Research in Biochemistry, Tumkur University

Srinivas Chowdappa, Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India

Professor, Department of Microbiology and Biotechnology, Bangalore University

Niranjana Siddapura, Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India

Professor and Chairman, DOS Biotechnology, University of Mysore

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Published

23-10-2020

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Konappa N, Arakere UC, Krishnamurthy S, Gangadharaiah KC, Gubbiveeranna V, Shiviaha N, Chowdappa S, Siddapura N. Evaluation of in vitro antioxidant, antidiabetic activities and GC-MS analysis from Amomum nilgiricum leaf extract. Plant Sci. Today [Internet]. 2020 Oct. 23 [cited 2024 Nov. 4];7(4):638–648. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/857

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