Minh, Nguyen Phuoc, Institute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Vietnam, Viet Nam

• Plant Science Today Vol. 8 No. 3 (2021) - Research Articles
  Effectiveness of atmospheric cold plasma technology on physicochemical and functional characteristics of ST25 fragrant rice (Oryza sativa L.) flour
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• Plant Science Today Vol. 8 No. 3 (2021) - Research Articles
  Possibility of wine production from karanda (Carissa carandas L.) fruit
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• Plant Science Today Vol. 9 No. 1 (2022) - Research Articles
  Quality attributes of cantaloupe (Cucumis melo L.) fruit under pre-harvest and post-harvest treatment with methyl jasmonate and salicylic acid
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• Plant Science Today Vol. 8 No. 4 (2021) - Research Articles
  Parameters affecting oil extraction from rambutan (Nephelium lappaceum L.) seed
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• Plant Science Today Vol. 8 No. 4 (2021) - Research communications
  Influence of thermal treatment on Anthocyanin, total phenolic content and antioxidant capacity of Pigmented Maize (Zea mays L.)
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• Plant Science Today Vol. 9 No. 2 (2022) - Research Articles
  Wine production from ripen pond apple (Annona glabra L.) fruit
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• Plant Science Today Vol. 9 No. 1 (2022) - Research Articles
  Thermal treatments affected to quality attributes of Solanum procumbens Lour.
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• Plant Science Today Vol. 9 No. 1 (2022) - Research Articles
  Effectiveness of CaCl2 treatment on quality attributes of banana fruit during storage
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• Plant Science Today Vol. 9 No. 2 (2022) - Research Articles
  Total phenolic, isothiocyanate and radicle elongation determination of mung bean sprout during germination affected by different variables of pulsed electric field treatment
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• Plant Science Today Vol. 9 No. 3 (2022) - Research Articles
  Quality of the sticky rice paper affected by carboxymethyl cellulose supplementation
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