Phlogacanthus cornutus: chemical profiles and antioxidant effects

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DOI:

https://doi.org/10.14719/pst.2063

Keywords:

Phlogacanthus cornutus, GC/MS, Chemical components, Antioxidant activities

Abstract

Phlogacanthus cornutus is a rare species and the chemical profiles and the bioactivities of this plant are unknown. In present study, the chemical components of the acetone extract as well as the antioxidant activity of acetone extract and its fractions such as n-hexane, chloroform and ethyl acetate of P. cornutus were firstly reported. A total of 33 constituents were identify in the acetone extract of this plant using Gas Chromatography/Mass Spectrometry assay, in which trans-cinnamic acid (21.26%), neophytadiene (6.36%), linolenic acid (5.86%), dihydroagathic acid (5.71%), n-hexadecanoic acid (5.53%), phytol (4.14%) and cis-cinnamic acid (3.23%) were the major compounds. The acetone extract and its fractions such as n-hexane, chloroform and ethyl acetate of P. cornutus showed DPPH radical scavenging activity with IC50 value of 234.31, 185.95, 758.65 and 458.52 µg/mL respectively.

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Published

30-12-2022 — Updated on 01-01-2023

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How to Cite

1.
Truong DH, Luu TN, Huynh NTA, Ngo NH, Le VS, Nguyen QH, Le TT. Phlogacanthus cornutus: chemical profiles and antioxidant effects. Plant Sci. Today [Internet]. 2023 Jan. 1 [cited 2024 May 13];10(1):266-71. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/2063

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Research communications

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