Phytochemistry, antibacterial and antioxidant properties from Adinandra hongiaoensis and Polyspora huongiana (Theaceae)

Authors

  • Tan Viet Pham Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam https://orcid.org/0000-0002-1061-1257
  • Thi Diep Nguyen Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam https://orcid.org/0009-0005-6034-1856
  • Thi Thanh Truc Ngo Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam https://orcid.org/0009-0006-8904-0608
  • Hanh Thi Dieu Nguyen Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam https://orcid.org/0000-0002-3735-9127
  • Ngoc An Nguyen Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam https://orcid.org/0000-0002-7574-2952
  • Quoc Hung Nguyen Center of Analytical Services and Experimentation HCMC, Vietnam, No.2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City 710 000, Vietnam https://orcid.org/0000-0003-2668-6293
  • Thanh Tho Le Center of Analytical Services and Experimentation HCMC, Vietnam, No.2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City 710 000, Vietnam https://orcid.org/0000-0002-6303-3235
  • Van Hop Nguyen (1) Faculty of Natural Resources and Environment, Vietnam National University of Forestry-Dongnai Campus, Trang Bom Town, Trang Bom District, Dong Nai Province, Vietnam (2) College of Forestry, Fujian Agriculture and Forestry University, Fuzhou City, Fujian Province, China https://orcid.org/0000-0002-0192-8703
  • Hong Thien Van Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam https://orcid.org/0000-0003-0151-5068

DOI:

https://doi.org/10.14719/pst.3677

Keywords:

Adinandra hongiaoensis, Polyspora huongiana, GC/MS, antibacterial, antioxidant properties

Abstract

Adinandra hongiaoensis and Polyspora huongiana are the rare and native species found in Vietnam. Firstly, the present studies demonstrated the chemical components, antioxidant and antibacterial effects of the acetone extracts from these plants. Here, a total of 54 constituents are identified in the leaf extracts of 2 studied species using the gas chromatography/mass spectrometry (GC/MS) method. The P. huongiana extract displayed activity against 3 Staphylococcus strains, including S. saprophyticus, S. aureus ATCC 29213 and S. aureus ATCC 25923 while the A. hongiaoensis extract was not active any studied bacteria. In addition, A. hongiaoensis and P. huongiana extracts was found effective against the DPPH radical scavenger with IC50 value of 213.31 and 47.60 µg/mL respectively. Hopefully, the results of this report will provide a premise further research to apply these species in pharmaceutical product development in the future.

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Published

29-10-2024 — Updated on 31-10-2024

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How to Cite

1.
Pham TV, Nguyen TD, Ngo TTT, Nguyen HTD, Nguyen NA, Nguyen QH, Le TT, Nguyen VH, Van HT. Phytochemistry, antibacterial and antioxidant properties from Adinandra hongiaoensis and Polyspora huongiana (Theaceae) . Plant Sci. Today [Internet]. 2024 Oct. 31 [cited 2024 Nov. 4];11(4). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3677

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Research communications

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