Traditional insights into ITK and its delineation for sustainable crop protection

A S Prinila; G Ravi; G Preetha; R Anandham; Manjunatha C

doi:10.14719/pst.6110

Authors

A S Prinila Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641 003, India https://orcid.org/0009-0009-8924-3319
G Ravi Agricultural College and Research Institute, Keezhvelur, Nagapattinam 611 105, India https://orcid.org/0009-0008-8136-926X
G Preetha Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641 003, India https://orcid.org/0000-0003-1645-2661
R Anandham Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641 003, India https://orcid.org/0000-0002-3496-564X
Manjunatha C Division of Genomic Resources, National Bureau of Agricultural Insect Resources, Bangalore 560 024, Karnataka, India https://orcid.org/0000-0002-2812-8503

DOI:

https://doi.org/10.14719/pst.6110

Keywords:

characterization, culturable microbes, ITK concoctions, pest management, traditional knowledge

Abstract

The challenge of producing sufficient food to feed the growing population is aggravated by pests and diseases, with insect pests alone causing 15-20 percent losses in food production. Despite the availability of numerous synthetic and conventional pesticides, traditional practices, known as Indigenous Technical Knowledge (ITK), have been utilized by farmers for generations and have been adequate to date. These practices are deeply rooted in local culture and are environmentally safe. ITKs are a wealth of agricultural wisdom intertwined with religious and cultural beliefs that have significantly contributed to plant protection. It considers the interconnectedness of all living beings and the natural environment. In the context of the current scenario, it is essential to preserve and safeguard these traditional practices. Numerous government centres and policies are dedicated to this goal, recognizing the importance of documenting ITK for future use. Although ITKs were initially practiced without scientific validation, modern research has characterized and supported many of these methods. This review emphasizes the significance of Indigenous Technical Knowledge, the support systems in place and the necessity of detailed documentation and scientific characterization of ITK in use. By focusing on preserving and validating ITKs, we can reduce reliance on harmful chemical pesticides, promote sustainable agricultural practices and ensure food safety and security.

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